DCS CS-364GD, RGS-486GL, RGS-484GG, RGS-305, RGS-485GD manual Cooktop USE, Burners, Simmering, 17,500

Page 11

BURNERS

Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always on when the burner is in use. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.

COOKTOP USE

Cap

Brass

Port

Ring

Simmer

Flame

Fig. 02

SIMMERING

Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would.

2

4

 

3

1

5

RGS-305 COOKTOP SECTION SHOWN

ELECTRONIC IGNITERS

Burner

 

Max.

 

 

Simmer/Low

Location

 

Btu/hr

 

 

Btu/hr

 

If a burner does not ignite,

 

 

 

 

 

 

 

 

 

 

305 Nat

 

36”/48” Nat*

 

LP

Nat

 

LP

listen for the clicking sound.

 

 

 

 

1

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

If the igniter is not clicking,

 

 

 

2

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

TURN OFF THE BURNER. First,

 

 

 

clean the electrode. Next,

3

17,500

 

17,500**

 

14,000

500-1,200

 

500-1,200

check the circuit breaker for

4

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

a blown fuse or a tripped

5

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

circuit breaker. If the igniter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

still fails to operate, see

 

 

 

 

 

 

*Note - All burners on 36 & 48 models (except 485 models) rated at

page 28,“Before Calling For

17,500 Btu/hr for Nat. &14,000 Btu/hr for LP.

 

Service”. To light the burner

**485 model only. No location #3 on 36 & other 48 models.

 

manually, see page 26

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Power Failure”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Igniter (Keep Clean)

 

 

 

 

 

 

NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

Fig. 03

10

Image 11
Contents Professional RGS Range And Gas Cooktop Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Cooktop Before Using Your ApplianceTo Remove or Reposition the Racks To Insert the Oven Racks17,500 Cooktop USEBurners SimmeringSealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height WOK Ring Burner GratesCookware Control KnobsGrill Grill USEGrilling Hints Ceramic RodsUSE of the Grill Excessive Flare UPS and FlamingGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven USE Oven Racks Setting the OvenPreheating CondensationConverting Recipes to Convection Baking Convection BakingBaking rack position Foods Suitable for ConvectionFoods Suitable for Broil Setting the Oven for BroilingBroil Convection baking rack positionBroil Rack Position Using a Meat Thermometer to BroilHigh Altitude Baking Lamb and Veal Roasts 170º 200ºF Using the Oven for Slow Cooking or LOW TemperaturesSuggested Temperatures to Keep Food HOT Brand Names Care and MaintenanceWhen Cleaning Range or Cooktop Griddle IgnitersDrip Trays & Drain Tubes Control Knobs Cooktop and Oven Oven Racks and Rack Supports Oven and Door InteriorBackguard To Replace the Light Bulb Power FailureFRAME, SIDES, Door EXTERIOR, Heat Deflector Door GasketDescription Parts IdentificationIf the Cooktop Burners do not Light HOW to Obtain ServiceHOW to Obtain Service DCS will PAY for WarrantyPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Veuillez Conserver CE Manuel À Titre DE Référence Lintention DE NOS ClientsTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Four DE 12 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 27 ET 24 PoucesPour Retirer OU Repositionner LES Grilles Pour Introduire LES Grilles DU FourNat Prop Utilisation DE LA Table DE CuissonBrûleurs Cuisson À Petit FEUBrûleurs À Tête Scellée Efficacité DES Brûleurs ET CAR Actéristiques DE LA FlammeHauteur DE LA Flamme Anneau DE WOK Grilles DES BrûleursUstensiles Boutons DE RéglageGril Utilisation DU GrilConseils DE Cuisson Tiges EN CéramiqueUtilisation DU Gril Éruption Excessive DES FlammesUtilisation DE LA Plaque Chauffante Utilisation DU Four Cuisson AU Four Normale Réglage DU Four Pour LA CuissonPréchauffage Grilles DU FourConversion des recettes pour la cuisson par convection Cuisson PAR ConvectionPosition des grilles Cuisson au four Aliments appropriés pour la cuisson par convectionPosition des grilles Cuisson par convection Cuisson par convection Pour obtenir les meilleurs résultatsPosition des grilles du four Grill Aliments appropriés pour le grilRéglage du four pour le grillage PréchauffageCuisson À Haute Altitude Noms DE Marque Entretien ET MaintenanceTempératures Suggérées Pour Garder LES Aliments Chauds Durant LE Nettoyage DE LA Cuisinière OU Table DE CuissonTable DE Cuisson Plaque Chauffante AllumeursLèchefrites ET Tubes Dégouttement Intérieur DU Four ET DE LA Porte Boutons DE Réglage DE LA Table DE Cuisson ET DU FourJoint DE Porte DosseretGrilles DU Four ET Supports DE Grille CADRE, CÔTÉS, Extérieur DE PORTE, DéflecteurPanne Dalimentation Pour Remplacer LampouleArticle Description Identification DES PiècesSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS ServicePour Lobtention DE Service DCS NE Couvre PAS LES Frais Suivants GarantieDCS Couvre LES Frais Suivants