DCS RGS-486GL, RGS-484GG, CS-364GD, RGS-305, RGS-485GD, RGS-366 Before Using Your Appliance, Cooktop

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BEFORE USING YOUR APPLIANCE

1)Remove all packaging material instructions (for insulation) from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items:

COOKTOP:

Griddle - (RGS-364GD, RGS-486GD, RGS-485GD, and RGS-484GG Models Only) (CS-364GD, CS-486GD, CS-485GD, and CS-484GG Models Only)

Grill racks, 2 pieces - (RGS-364GL, RGS-486GL & RGS-484GG Models Only) (CS-364GL, CS-486GL & CS-484GG Models Only)

5 burner head assemblies, burner caps and grates (RGS-305, RGS-485GD, and CS-485GD Models Only)

Radiant tray - to hold ceramic rods for grill - (RGS-364GL, RGS-486GL & RGS-484GG Models Only) (CS-364GL, CS-486GL & CS-484GG Models Only)

One removable drip tray (griddle and grill models have drip tray liners, for catching grease)

27” & 24” OVEN:

Two removable side rails

One two-piece broil pan

Three oven racks

12” OVEN:

Two oven racks

Two removable side rails

Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil; this can cause damage to the oven and the food may not cook correctly.

2)Before baking or broiling:

One at a time, turn the oven and broiler burners on for 20 to 30 minutes each. This burns off the manufacturing oils used by the factory. Turn the oven burner on to 4500 F and the broiler burner on to “BROIL”. Turn on the ventilator above your range while these burners are on, as there will be an odor.

3)Place the oven racks in the proper position before turning on the oven. For correct rack position check your recipe. The most frequently used position is number 2 (the food product must be in the center of the oven for airflow). The rack positions are numbered from the bottom as in the floors of a building.

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Contents Professional RGS Range And Gas Cooktop Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Cooktop Before Using Your ApplianceTo Remove or Reposition the Racks To Insert the Oven RacksBurners Cooktop USESimmering 17,500Burner Efficiency and Flame Characteristics Flame HeightSealed TOP Burners Cookware Burner GratesControl Knobs WOK RingGrill Grill USEUSE of the Grill Ceramic RodsExcessive Flare UPS and Flaming Grilling HintsGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven USE Preheating Setting the OvenCondensation Oven RacksBaking rack position Convection BakingFoods Suitable for Convection Converting Recipes to Convection BakingBroil Setting the Oven for BroilingConvection baking rack position Foods Suitable for BroilUsing a Meat Thermometer to Broil High Altitude BakingBroil Rack Position Using the Oven for Slow Cooking or LOW Temperatures Suggested Temperatures to Keep Food HOTLamb and Veal Roasts 170º 200ºF Care and Maintenance When Cleaning Range or CooktopBrand Names Igniters Drip Trays & Drain TubesGriddle Control Knobs Cooktop and Oven Oven and Door Interior BackguardOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat Deflector Power FailureDoor Gasket To Replace the Light BulbDescription Parts IdentificationHOW to Obtain Service HOW to Obtain ServiceIf the Cooktop Burners do not Light DCS will PAY for WarrantyPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Veuillez Conserver CE Manuel À Titre DE Référence Lintention DE NOS ClientsTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Table DE Cuisson Avant Dutiliser Votre AppareilFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Retirer OU Repositionner LES Grilles Pour Introduire LES Grilles DU FourBrûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Nat PropEfficacité DES Brûleurs ET CAR Actéristiques DE LA Flamme Hauteur DE LA FlammeBrûleurs À Tête Scellée Ustensiles Grilles DES BrûleursBoutons DE Réglage Anneau DE WOKGril Utilisation DU GrilUtilisation DU Gril Tiges EN CéramiqueÉruption Excessive DES Flammes Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Préchauffage Réglage DU Four Pour LA CuissonGrilles DU Four Cuisson AU Four NormalePosition des grilles Cuisson au four Cuisson PAR ConvectionAliments appropriés pour la cuisson par convection Conversion des recettes pour la cuisson par convectionPosition des grilles Cuisson par convection Cuisson par convection Pour obtenir les meilleurs résultatsRéglage du four pour le grillage Aliments appropriés pour le grilPréchauffage Position des grilles du four GrillCuisson À Haute Altitude Températures Suggérées Pour Garder LES Aliments Chauds Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Noms DE MarqueTable DE Cuisson Allumeurs Lèchefrites ET Tubes DégouttementPlaque Chauffante Intérieur DU Four ET DE LA Porte Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille DosseretCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PortePanne Dalimentation Pour Remplacer LampouleArticle Description Identification DES PiècesService Pour Lobtention DE ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Garantie DCS Couvre LES Frais SuivantsDCS NE Couvre PAS LES Frais Suivants

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.
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