DCS RGS-366, RGS-486GL, RGS-484GG, CS-364GD, RGS-305, RGS-485GD Grill, Control Knobs Cooktop and Oven

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CARE AND MAINTENANCE

use a griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers’ directions. Wash with hot soapy water, rinse and dry. If hot soapy water, vinegar, scouring powder, steel wool or metal scouring pads are used to clean the griddle, it must be re-seasoned. Follow the directions on page 15 to reseason the griddle.

NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER. This could cause the griddle to crack or warp.

GRILL

Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of water. The steam created softens the food particles and assists the cleaning process. The food particles will drop into the drip tray or into the radiant tray holding the radiants. Be sure to clean the drain tube, drip tray and liner after they have cooled. Follow directions above. The radiant tray and radiants should be removed periodically (when cool) and gently shaken over a layer of newspaper, which can be thrown away.

CONTROL KNOBS - COOKTOP AND OVEN

These are plastic and can be cleaned in hot, soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the grill. Wash, do not soak. Rinse and dry thoroughly. Do not put in the dishwasher. It is important to replace these knobs on the correct gas valve on the control panel. The cooktop and grill control knobs are similar; the cooktop knobs have a setting for “Simmer”, the grill does not. The oven and griddle control knobs are similar; they both have temperatures on them. The oven knob has a “Broil” setting, the griddle does not.

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Contents Professional RGS Range And Gas Cooktop Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Cooktop Before Using Your ApplianceTo Remove or Reposition the Racks To Insert the Oven RacksBurners Cooktop USESimmering 17,500Flame Height Burner Efficiency and Flame CharacteristicsSealed TOP Burners Cookware Burner GratesControl Knobs WOK RingGrill Grill USEUSE of the Grill Ceramic RodsExcessive Flare UPS and Flaming Grilling HintsGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven USE Preheating Setting the OvenCondensation Oven RacksBaking rack position Convection BakingFoods Suitable for Convection Converting Recipes to Convection BakingBroil Setting the Oven for BroilingConvection baking rack position Foods Suitable for BroilHigh Altitude Baking Using a Meat Thermometer to BroilBroil Rack Position Suggested Temperatures to Keep Food HOT Using the Oven for Slow Cooking or LOW Temperatures Lamb and Veal Roasts 170º 200ºF When Cleaning Range or Cooktop Care and MaintenanceBrand Names Drip Trays & Drain Tubes IgnitersGriddle Control Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat Deflector Power FailureDoor Gasket To Replace the Light BulbDescription Parts IdentificationHOW to Obtain Service HOW to Obtain ServiceIf the Cooktop Burners do not Light DCS will PAY for WarrantyPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Veuillez Conserver CE Manuel À Titre DE Référence Lintention DE NOS ClientsTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Table DE Cuisson Avant Dutiliser Votre AppareilFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Retirer OU Repositionner LES Grilles Pour Introduire LES Grilles DU FourBrûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Nat PropHauteur DE LA Flamme Efficacité DES Brûleurs ET CAR Actéristiques DE LA FlammeBrûleurs À Tête Scellée Ustensiles Grilles DES BrûleursBoutons DE Réglage Anneau DE WOKGril Utilisation DU GrilUtilisation DU Gril Tiges EN CéramiqueÉruption Excessive DES Flammes Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Préchauffage Réglage DU Four Pour LA CuissonGrilles DU Four Cuisson AU Four NormalePosition des grilles Cuisson au four Cuisson PAR ConvectionAliments appropriés pour la cuisson par convection Conversion des recettes pour la cuisson par convectionPosition des grilles Cuisson par convection Cuisson par convection Pour obtenir les meilleurs résultatsRéglage du four pour le grillage Aliments appropriés pour le grilPréchauffage Position des grilles du four GrillCuisson À Haute Altitude Températures Suggérées Pour Garder LES Aliments Chauds Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Noms DE MarqueTable DE Cuisson Lèchefrites ET Tubes Dégouttement AllumeursPlaque Chauffante Intérieur DU Four ET DE LA Porte Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille DosseretCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PortePanne Dalimentation Pour Remplacer LampouleArticle Description Identification DES PiècesPour Lobtention DE Service ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS Couvre LES Frais Suivants GarantieDCS NE Couvre PAS LES Frais Suivants