DCS RGS-364GD, RGS-486GL, RGS-484GG, CS-364GD, RGS-305, RGS-485GD, RGS-364GL, RGS-366 manual Grill USE

Page 14

COOKTOP USE

Top View of

Wok Ring

Fig. 08

GRILL USE

GRILL

The grill grates are reversible (see fig. 09). Place the side with the two grooved tabs towards the rear of the cooktop. The grill grates are made of durable porcelain enameled cast iron. One side of the grate is ridged (side

A)and should be used for foods where you want the fat to run off, such as steak or hamburger patties. The ridges are slopped so the fat runs toward the front of the grill and can easily run down to the cooler area of the drip tray and away from the intense heat of the burner. The other side of the grate (side B) is designed for foods that need more support while cooking, such as fish. Food cooked on the grill section achieves the same flavor as food cooked on an outdoor grill. The intense radiant heat from the ceramic rods caramelizes the fats and juices that are brought to the surface of the food, giving it the barbecued flavor.

Side A

 

Side B

Rear

Front

Fig. 09

NOTE: This gas grill may cook slightly faster than you are used to, thus preheat and grilling times should be adjusted accordingly.

13

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Professional RGS Range And Gas Cooktop Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Before Using Your Appliance CooktopTo Insert the Oven Racks To Remove or Reposition the RacksSimmering Cooktop USEBurners 17,500Sealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height Control Knobs Burner GratesCookware WOK RingGrill USE GrillExcessive Flare UPS and Flaming Ceramic RodsUSE of the Grill Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEOven USE Condensation Setting the OvenPreheating Oven RacksFoods Suitable for Convection Convection BakingBaking rack position Converting Recipes to Convection BakingConvection baking rack position Setting the Oven for BroilingBroil Foods Suitable for BroilBroil Rack Position Using a Meat Thermometer to BroilHigh Altitude Baking Lamb and Veal Roasts 170º 200ºF Using the Oven for Slow Cooking or LOW TemperaturesSuggested Temperatures to Keep Food HOT Brand Names Care and MaintenanceWhen Cleaning Range or Cooktop Griddle IgnitersDrip Trays & Drain Tubes Control Knobs Cooktop and Oven Oven Racks and Rack Supports Oven and Door InteriorBackguard Door Gasket Power FailureFRAME, SIDES, Door EXTERIOR, Heat Deflector To Replace the Light BulbParts Identification DescriptionIf the Cooktop Burners do not Light HOW to Obtain ServiceHOW to Obtain Service Warranty DCS will PAY forPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Lintention DE NOS Clients Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Four DE 27 ET 24 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 12 PoucesPour Introduire LES Grilles DU Four Pour Retirer OU Repositionner LES GrillesCuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Nat PropBrûleurs À Tête Scellée Efficacité DES Brûleurs ET CAR Actéristiques DE LA FlammeHauteur DE LA Flamme Boutons DE Réglage Grilles DES BrûleursUstensiles Anneau DE WOKUtilisation DU Gril GrilÉruption Excessive DES Flammes Tiges EN CéramiqueUtilisation DU Gril Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Grilles DU Four Réglage DU Four Pour LA CuissonPréchauffage Cuisson AU Four NormaleAliments appropriés pour la cuisson par convection Cuisson PAR ConvectionPosition des grilles Cuisson au four Conversion des recettes pour la cuisson par convectionCuisson par convection Pour obtenir les meilleurs résultats Position des grilles Cuisson par convectionPréchauffage Aliments appropriés pour le grilRéglage du four pour le grillage Position des grilles du four GrillCuisson À Haute Altitude Durant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Entretien ET MaintenanceTempératures Suggérées Pour Garder LES Aliments Chauds Noms DE MarqueTable DE Cuisson Plaque Chauffante AllumeursLèchefrites ET Tubes Dégouttement Boutons DE Réglage DE LA Table DE Cuisson ET DU Four Intérieur DU Four ET DE LA PorteCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur DosseretGrilles DU Four ET Supports DE Grille Joint DE PortePour Remplacer Lampoule Panne DalimentationIdentification DES Pièces Article DescriptionSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS ServicePour Lobtention DE Service DCS NE Couvre PAS LES Frais Suivants GarantieDCS Couvre LES Frais Suivants

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.
Top Page Image Contents