DCS RGS-364GL, RGS-486GL, RGS-484GG, CS-364GD, RGS-305 Igniters, Drip Trays & Drain Tubes, Griddle

Page 24

CARE AND MAINTENANCE

BURNERS

For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light even though the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue. Be certain all burner knobs are in the off position before attempting to clean the burners. The burners have been designed for ease in cleaning. When the grates and burners are cool, remove the grate. The burner cap and the brass port ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The burner caps are porcelain enamel, follow the directions above that were given for the burner grates. A bristle brush can be used to clean out the toothed burner ports, if necessary. Disassembly of the Simmer Ring is not recommended, however, it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the simmer ring from the base, remove the hex nut at the top of the simmer ring. Clean the simmer ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly. Re- assemble the parts using the hex nut. After cleaning, it is important to make sure the locating pin on the bottom side of the simmer ring is properly aligned with the corresponding hole in the base and that the locating pin (see insert) in the bottom side of the brass port ring is properly aligned with the locating notch on the top side of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and poor burner performance (see fig. 13).

IGNITERS

Wipe with a water dampened cotton swab. Be careful not to damage the igniter (see fig. 14).

DRIP TRAYS & DRAIN TUBES

If you have a griddle or a grill there will be a tray liner. The drip trays are made of stainless steel. The drip trays are on rollers so they are easy to remove and replace. To remove, pull the tray forward. If something has spilled into the trays it should be cleaned up as soon as possible to prevent “baked on” food soil. Grease from the griddle or the grill drains through the drain tube into the tray and liner below.

Do not allow the grease to accumulate in the tray as it can be a fire hazard.

Clean the tube and tray as soon as they are cool. Clean with hot soapy water. For the tube use a soapy bottle brush. A mild abrasive cleaner such as Bon-Ami or Soft Scrub can be used. For stubborn stains use a soap filled steel wool pad, or a harsh abrasive such as: Comet® or Ajax®, rubbing lightly. Rinse all parts thoroughly.

IGNITER (KEEP CLEAN)

Fig. 14

DRAIN

TUBES

Fig. 15

GRIDDLE

Thoroughly clean the griddle of grease and food particles, using a square edged spatula, while it is still hot. Once the griddle has cooled to a lukewarm temperature, rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky). Thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining residue and food particles. If you have a grease build-up, use one tablespoon of vinegar in a 1/2 cup of water, clean with a scouring cloth such as a Chore Boy® Scouring Cloth. For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle,

23

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Professional RGS Range And Gas Cooktop Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Before Using Your Appliance CooktopTo Insert the Oven Racks To Remove or Reposition the RacksCooktop USE BurnersSimmering 17,500Burner Efficiency and Flame Characteristics Flame HeightSealed TOP Burners Burner Grates CookwareControl Knobs WOK RingGrill USE GrillCeramic Rods USE of the GrillExcessive Flare UPS and Flaming Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEOven USE Setting the Oven PreheatingCondensation Oven RacksConvection Baking Baking rack positionFoods Suitable for Convection Converting Recipes to Convection BakingSetting the Oven for Broiling BroilConvection baking rack position Foods Suitable for Broil Using a Meat Thermometer to Broil High Altitude Baking Broil Rack Position Using the Oven for Slow Cooking or LOW Temperatures Suggested Temperatures to Keep Food HOTLamb and Veal Roasts 170º 200ºF Care and Maintenance When Cleaning Range or CooktopBrand Names Igniters Drip Trays & Drain TubesGriddle Control Knobs Cooktop and Oven Oven and Door Interior BackguardOven Racks and Rack Supports Power Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorDoor Gasket To Replace the Light BulbParts Identification DescriptionHOW to Obtain Service HOW to Obtain ServiceIf the Cooktop Burners do not Light Warranty DCS will PAY forPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Lintention DE NOS Clients Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Avant Dutiliser Votre Appareil Table DE CuissonFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Introduire LES Grilles DU Four Pour Retirer OU Repositionner LES GrillesUtilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Nat PropEfficacité DES Brûleurs ET CAR Actéristiques DE LA Flamme Hauteur DE LA FlammeBrûleurs À Tête Scellée Grilles DES Brûleurs UstensilesBoutons DE Réglage Anneau DE WOKUtilisation DU Gril GrilTiges EN Céramique Utilisation DU GrilÉruption Excessive DES Flammes Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Réglage DU Four Pour LA Cuisson PréchauffageGrilles DU Four Cuisson AU Four NormaleCuisson PAR Convection Position des grilles Cuisson au fourAliments appropriés pour la cuisson par convection Conversion des recettes pour la cuisson par convectionCuisson par convection Pour obtenir les meilleurs résultats Position des grilles Cuisson par convectionAliments appropriés pour le gril Réglage du four pour le grillagePréchauffage Position des grilles du four GrillCuisson À Haute Altitude Entretien ET Maintenance Températures Suggérées Pour Garder LES Aliments ChaudsDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Noms DE MarqueTable DE Cuisson Allumeurs Lèchefrites ET Tubes DégouttementPlaque Chauffante Boutons DE Réglage DE LA Table DE Cuisson ET DU Four Intérieur DU Four ET DE LA PorteDosseret Grilles DU Four ET Supports DE GrilleCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PortePour Remplacer Lampoule Panne DalimentationIdentification DES Pièces Article DescriptionService Pour Lobtention DE ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Garantie DCS Couvre LES Frais SuivantsDCS NE Couvre PAS LES Frais Suivants
Top Page Image Contents