DCS CS-364GD, RGS-486GL Convection baking rack position, Foods Suitable for Broil, Preheating

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Fig. 11

OVEN USE

metal roasting rack. Glass-ceramic or glass utensils do not conduct heat as well as metal, but they can be used. Use them for foods that do not require a dark brown crust or crisping, such as soufflés.

Baked items cook more quickly and evenly if they are individually smaller in size, i.e. two or three small foods do better than one large piece. When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

To get the best results:

Follow the first three recommendations above.

Metal utensils give better results, in convection, than do glass baking utensils. If you use glass, it usually is not necessary to lower the temperature an additional 25ºF.

Use a minute timer, set for less than the minimum time suggested in the recipe, the first time you use a recipe in the convection mode. Be sure to note the new baking time on your recipe, for future reference.

Be sure to read the basic information on convection before using the oven for the first time. See page 17.

Keep in mind that convection baking results vary, depending on type of product. In many cases, standard bake yields superior results over convection.

Convection baking rack position

One to three racks can be used simultaneously during convection baking. Place the rack/s in the desired position before turning the oven on. Store the unused racks out of the oven. Rack position 2 (second from bottom) will probably be used the most for single rack baking. When baking on more than one rack, you do not need to stagger the pans. However, allow at least 1-inch of space between the oven walls and the pans so the heated air can circulate.

BROIL

BROIL

OFF

 

450˚

1500

 

3000

Broiling is cooking by intense infrared radiation sup- plied by the broil burner located at the top of the oven. Since broiling is cooking by radiant heat, it is not neces-

sary to use the convection fan in the broil mode. Your new oven is equipped with an oven rack fitted especially with a broil pan locator formed into the center grid support. To use this locator, place the oven rack in the desired position with the locator rod to the top.

Foods Suitable for Broil

Top Browning: Casseroles, Breads

 

 

Appetizers

Meats

Poultry

Fish

Setting the Oven for Broiling

Turn the control knob clockwise to the broil setting (see fig. 10 &11).

Preheating

The broiler does not need to be preheated for most broiling. To increase browning or for very thin food, preheat the broiler 5 to 8 minutes.

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Contents Professional RGS Range And Gas Cooktop Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Before Using Your Appliance CooktopTo Insert the Oven Racks To Remove or Reposition the RacksCooktop USE BurnersSimmering 17,500Sealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height Burner Grates CookwareControl Knobs WOK RingGrill USE GrillCeramic Rods USE of the GrillExcessive Flare UPS and Flaming Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEOven USE Setting the Oven PreheatingCondensation Oven RacksConvection Baking Baking rack positionFoods Suitable for Convection Converting Recipes to Convection BakingSetting the Oven for Broiling BroilConvection baking rack position Foods Suitable for BroilBroil Rack Position Using a Meat Thermometer to BroilHigh Altitude Baking Lamb and Veal Roasts 170º 200ºF Using the Oven for Slow Cooking or LOW TemperaturesSuggested Temperatures to Keep Food HOT Brand Names Care and MaintenanceWhen Cleaning Range or Cooktop Griddle IgnitersDrip Trays & Drain Tubes Control Knobs Cooktop and Oven Oven Racks and Rack Supports Oven and Door InteriorBackguard Power Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorDoor Gasket To Replace the Light BulbParts Identification DescriptionIf the Cooktop Burners do not Light HOW to Obtain ServiceHOW to Obtain Service Warranty DCS will PAY forPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Lintention DE NOS Clients Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Avant Dutiliser Votre Appareil Table DE CuissonFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Introduire LES Grilles DU Four Pour Retirer OU Repositionner LES GrillesUtilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Nat PropBrûleurs À Tête Scellée Efficacité DES Brûleurs ET CAR Actéristiques DE LA FlammeHauteur DE LA Flamme Grilles DES Brûleurs UstensilesBoutons DE Réglage Anneau DE WOKUtilisation DU Gril GrilTiges EN Céramique Utilisation DU GrilÉruption Excessive DES Flammes Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Réglage DU Four Pour LA Cuisson PréchauffageGrilles DU Four Cuisson AU Four NormaleCuisson PAR Convection Position des grilles Cuisson au fourAliments appropriés pour la cuisson par convection Conversion des recettes pour la cuisson par convectionCuisson par convection Pour obtenir les meilleurs résultats Position des grilles Cuisson par convectionAliments appropriés pour le gril Réglage du four pour le grillagePréchauffage Position des grilles du four GrillCuisson À Haute Altitude Entretien ET Maintenance Températures Suggérées Pour Garder LES Aliments ChaudsDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Noms DE MarqueTable DE Cuisson Plaque Chauffante AllumeursLèchefrites ET Tubes Dégouttement Boutons DE Réglage DE LA Table DE Cuisson ET DU Four Intérieur DU Four ET DE LA PorteDosseret Grilles DU Four ET Supports DE GrilleCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PortePour Remplacer Lampoule Panne DalimentationIdentification DES Pièces Article DescriptionSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS ServicePour Lobtention DE Service DCS NE Couvre PAS LES Frais Suivants GarantieDCS Couvre LES Frais Suivants

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.
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