DCS RGS-485GD, RGS-486GL, RGS-484GG, CS-364GD manual Burner Grates, Cookware, Control Knobs, WOK Ring

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COOKTOP USE

BURNER GRATES

The burner grates are heavy cast iron. They were designed in sections to make them easier to remove and clean. (See fig. 05 & 06)

COOKWARE

For best results we recommend using professional cookware.This type of utensil can be found at your finer department stores, specialty cooking shops, or restaurant supply stores. If using regular cookware, be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles.

CONTROL KNOBS

The control knobs are readily associated with the burners they control. The cooktop control knobs are labeled and in front of the burners. The oven control is placed slightly lower than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product (see fig. 07).

WOK RING

A Wok ring is provided with your new DCS appliance. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring,place it on the grate over the desired burner. The vertical tabs on the ring should be aligned with the main fingers of the grate. The small protrusions on the bottom surface of the ring should straddle the grate fingers to prevent the ring from rotating during cooking. See fig. 08 page 13. The bottom of the wok should be supported and retained by the vertical tabs of the ring.

Fig. 05 (36” & 48” models)

Fig. 06 (305 & 485 models)

For best performance on 305 & 485 model ranges, the ring and wok should be used on the center burner, as it has the highest output on the top section. On 36” and 48”ranges and cooktops, the ring and wok may be used on any surface burner. To clean the wok ring, place it in

the dishwasher after use. Stubborn food deposits mayFig. 07 be removed by soaking to loosen the soil, then washing

as usual.

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Contents Professional RGS Range And Gas Cooktop Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification CS Cooktop Models Cooktop Before Using Your ApplianceTo Remove or Reposition the Racks To Insert the Oven RacksBurners Cooktop USESimmering 17,500Flame Height Burner Efficiency and Flame CharacteristicsSealed TOP Burners Cookware Burner GratesControl Knobs WOK RingGrill Grill USEUSE of the Grill Ceramic RodsExcessive Flare UPS and Flaming Grilling HintsGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven USE Preheating Setting the OvenCondensation Oven RacksBaking rack position Convection BakingFoods Suitable for Convection Converting Recipes to Convection BakingBroil Setting the Oven for BroilingConvection baking rack position Foods Suitable for BroilHigh Altitude Baking Using a Meat Thermometer to BroilBroil Rack Position Suggested Temperatures to Keep Food HOT Using the Oven for Slow Cooking or LOW TemperaturesLamb and Veal Roasts 170º 200ºF When Cleaning Range or Cooktop Care and MaintenanceBrand Names Drip Trays & Drain Tubes IgnitersGriddle Control Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat Deflector Power FailureDoor Gasket To Replace the Light BulbDescription Parts IdentificationHOW to Obtain Service HOW to Obtain ServiceIf the Cooktop Burners do not Light DCS will PAY for WarrantyPage Page Page Cuisinière et table de cuisson à gaz professionnelles RGS Veuillez Conserver CE Manuel À Titre DE Référence Lintention DE NOS ClientsTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations EN Matière DE Branchement DU GAZ Identification DU Modèle Modèles DE Tables DE Cuisson CS 48 PO Table DE Cuisson Avant Dutiliser Votre AppareilFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Retirer OU Repositionner LES Grilles Pour Introduire LES Grilles DU FourBrûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Nat PropHauteur DE LA Flamme Efficacité DES Brûleurs ET CAR Actéristiques DE LA FlammeBrûleurs À Tête Scellée Ustensiles Grilles DES BrûleursBoutons DE Réglage Anneau DE WOKGril Utilisation DU GrilUtilisation DU Gril Tiges EN CéramiqueÉruption Excessive DES Flammes Conseils DE CuissonUtilisation DE LA Plaque Chauffante Utilisation DU Four Préchauffage Réglage DU Four Pour LA CuissonGrilles DU Four Cuisson AU Four NormalePosition des grilles Cuisson au four Cuisson PAR ConvectionAliments appropriés pour la cuisson par convection Conversion des recettes pour la cuisson par convectionPosition des grilles Cuisson par convection Cuisson par convection Pour obtenir les meilleurs résultatsRéglage du four pour le grillage Aliments appropriés pour le grilPréchauffage Position des grilles du four GrillCuisson À Haute Altitude Températures Suggérées Pour Garder LES Aliments Chauds Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Noms DE MarqueTable DE Cuisson Lèchefrites ET Tubes Dégouttement AllumeursPlaque Chauffante Intérieur DU Four ET DE LA Porte Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille DosseretCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PortePanne Dalimentation Pour Remplacer LampouleArticle Description Identification DES PiècesPour Lobtention DE Service ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS Couvre LES Frais Suivants GarantieDCS NE Couvre PAS LES Frais Suivants

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.
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