DCS RGUC/RGVC, RGY/RGV, RDU/RDV manual Cooktop use, Guidelines for using the cooktop burners

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Cooktop use

Guidelines for using the cooktop burners

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All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.

For cooking that requires especially intense heat (e.g. searing meat, wok-cooking, stir-frying), use the shaded burners, as these have a higher maximum output (17,000 BTU/hr for Natural gas) than the other burners (12,500 BTU/hr for Natural gas).

Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills

that may ignite.

Never allow flames to extend beyond cookware or curl up its sides. This could discolor and damage the utensil and you may get burned touching a hot handle.

Keep handles out of the way. Turn handles so that they don’t extend over the edge of the range or another burner that is on.

Take care when deep-frying.Oil or fat can overheat very quickly, particularly on a high setting. Make sure that all burner parts are properly in place. Incorrectly or incompletely assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in ‘Care and cleaning’. Keep the burners clean. Especially after a spill or boilover, make sure you clean the affected burners before using them again. Food residue may clog the ignitor and the notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care and cleaning’ for instructions. Check that the burner flames are regular. They should be blue with no yellow tipping, and burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.

Use woks only with a wok ring. Wok rings can be purchased separately through your DCS by Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the grates, making sure the small protrusions on its bottom straddle the grate fingers. The wok ring should be stable and unable to rotate.

Burner cap

Notches

Flame spreader

CORRECT

WRONG

Ignitor

(Brass)

 

 

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS Contents Safety and warnings Important Safety InstructionsImportant Safety Instructions Important Safety Instructions Important Safety Instructions Models IntroductionRGU/RGV-364GL RGU/RGV-364GD Before you start Illustration only First use Conditioning the ovenSeasoning the griddle Main oven shelves Oven usePositioning the shelves Secondary oven shelvesTo insert the shelves Main Oven To remove the shelvesWait for the oven to cool down completely Guard rail To insert the shelves Secondary Oven 48 models onlyOven modes Activity Oven Mode DescriptionTypical Foods Arrangement Halo Using your oven for baking and roastingUS 16 Oven use Halo RedHaloHalo Unlit Unlit Using your oven for broilingOven use 17 US Halo OrangeHalo Unlit Using your oven for proofing doughUS 18 Oven use RDU/RDV-48 models Halo RedAll other models Oven use 19 USBaking Oven cooking guidelinesDefrosting Oven cooking guidelines RoastingBroiling Proofing doughRDU/RDV models Main oven Baking chartsRGU/RGV and RGUC/RGVC models Main oven US 24 Cooktop use Using the cooktop burnersCooktop use Guidelines for using the cooktop burnersTo use the grill Using the grillUsing the griddle Griddle cooking chartGrill cooking guidelines Care and cleaning Manual cleaning chartRange exterior Dry thoroughly with microfiber cloth Oven partsOn the oven mode knob This will be Non-self-cleaning ovens thoseWithout Clean on the oven mode Ignitors Cooktop partsFront Soiling To remove stubborn, ‘baked-on’To remove the oven door Removing and replacing the oven doorTo replace the oven door Removing and replacing the side racks To remove side racksTo replace side racks Replacing the burner parts Replacing the oven light bulb About the Clean cycle Using the Clean cycleTo start a Clean cycle Care and cleaning 41 US When a Clean cycle has finishedTo cancel a Clean cycle Oven TroubleshootingVentilation air coming Troubleshooting 43 USInside the oven during a Incinerated Action Clean cycle Steam coming from oven Moisture from food evaporatingCooktop burners Around the burner There is a power failureSome burners will not Flames do not burn allGrill GriddleProduct details Warranty and serviceBefore you call for service or assistance Contact detailsMise EN Garde Table des matières Consignes de sécurité et mises en garde Consignes DE Sécurité ImportantesRisque de surface brûlante Risque d’empoisonnementConsignes DE Sécurité Importantes Consignes DE Sécurité Importantes Modèles 48 pouces Modèles 30 pouces Modèles 36 poucesAvant de commencer Grille à fentes Première utilisation Conditionnement du fourAssaisonnement de la plaque de cuisson Grilles du four principal Utilisation du fourPositionnement des grilles Grilles du four secondairePour insérer les grilles Four Principal Pour retirer les grillesAttendez que le four soit complètement refroidi Rail de protection Du rayon latéralButée de sûreté Cuisson Modes d’utilisation du fourAliments Types Agencement AI-JE Besoin DE HaloHalo Éteint éteint US 64 Utilisation du fourUtiliser votre four pour cuire et rôtir Halo RougeUtiliser votre four pour griller Utilisation du four 65 USUS 66 Utilisation du four Modèles RDU/RDV-48 Halo RougeHalo Éteint Utilisation du four 67 US Utiliser votre four pour la fermentation de la pâteTous les autres modèles Cuisson Directives de cuisson au fourDécongeler Directives de cuisson au four RôtiCuisson au gril Fermentation de la pâteTableaux de cuisson Modèles RDU/RDV four principalModèles RGU/RGV et RGUC/RGVC four principal Utilisation des brûleurs US 72 Utiliser la table de cuissonDirectives d’utilisation des brûleurs Utiliser la table de cuissonPour utiliser le gril de cuisson Utilisation du gril de cuissonUtilisation de la plaque de cuisson Directives de cuisson sur le gril de cuissonTableau de cuisson sur la plaque Entretien et nettoyage Tableau de nettoyage manuelExtérieur de la cuisinière Séchez à fond avec un chiffon en microfibres Pièces du fourPièces du four Allumeurs Pièces de la table de cuissonAvant Cadre noir du gril 1 et de la plaque de cuisson Pour retirer la porte du four Retrait et remplacement de la porte du fourPour replacer la porte du four Retrait et remplacement des rayons latéraux Pour retirer les rayons latérauxPour replacer les rayons latéraux Remplacement des pièces du brûleur Remplacement de l’ampoule du four Propos du cycle de nettoyage Utilisation du cycle de nettoyagePour démarrer un cycle de nettoyage US 88 Entretien et nettoyageEntretien et nettoyage 89 US Lorsqu’un cycle de nettoyage est terminéPour annuler un cycle de nettoyage Four Dépistage des pannesCuisinière De la vapeur s’échappeDes évents d’aération Du four à l’arrière de laBrûleur de la table de cuisson Le tour du capuchon de Certains brûleurs ne’allument pas Les flammes ne font pasPoignée du gril Plaque de cuissonGarantie et réparation Détails de contactInformations sur le produit Page Page US CA

RDU/RDV, RGY/RGV, RGUC/RGVC specifications

DCS RGUC/RGVC, RGY/RGV, RDU/RDV refer to a range of advanced communication and control systems designed for various applications in automation, data transmission, and remote monitoring. These systems are particularly significant in sectors like manufacturing, energy management, and telecommunications due to their robust features and cutting-edge technologies.

One of the main features of the DCS RGUC/RGVC systems is their modular architecture. This allows for scalability and flexibility, making it easier to adapt the system to diverse operational requirements. Each module is designed to fulfill specific functions, whether it’s data acquisition, processing, or network communication. This modularity not only simplifies maintenance but also enhances the system's overall efficiency.

Another critical aspect of these systems is their use of real-time data processing technologies. By harnessing high-speed processors and advanced algorithms, the RGUC/RGVC family can handle large volumes of data almost instantaneously. This capability is essential for applications that require quick decision-making based on current operational conditions.

The communication protocols employed by the DCS RGUC/RGVC are state-of-the-art, featuring support for industry standards such as Modbus, Profibus, and Ethernet/IP. This ensures compatibility with various field devices and systems, allowing for seamless integration into existing setups. Additionally, advanced security features are integrated to protect sensitive data against unauthorized access.

Energy efficiency is another hallmark of the DCS RGUC/RGVC series. These systems are designed to minimize power consumption without sacrificing performance, which is increasingly important in today’s environmentally conscious landscape. By optimizing energy use, organizations can reduce operational costs and contribute to sustainability goals.

The RGY/RGV and RDU/RDV models are tailored for specific applications within this framework. The RGY/RGV series is often utilized in grid management and energy distribution, while the RDU/RDV models are geared towards data relay and signal processing tasks. Each model is tailored to meet the distinct demands of its respective domain, ensuring reliability and optimal performance.

In conclusion, the DCS RGUC/RGVC, RGY/RGV, and RDU/RDV systems stand out due to their modularity, real-time data processing, compatibility with various communication protocols, energy efficiency, and tailor-made applications. As industries continue to evolve towards more automated and interconnected systems, these advanced communication and control technologies play a vital role in driving efficiency and innovation.
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