DCS RGY/RGV, RGUC/RGVC, RDU/RDV manual Oven modes, Activity Oven Mode Description

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14Oven use

Oven modes

Important!

In all oven modes, a cooling fan may come on to prevent parts of the range from overheating; you will he It is normal for the fan to stay on after the oven is turned off.

Depending on your model, your oven may have only some or all of the oven modes below.

ACTIVITY

OVEN MODE

DESCRIPTION

 

 

 

 

 

This is a traditional mode for baking, roasting,

 

 

and reheating food, ideal for recipes developed

 

BAKE

in older ovens. Great for your favourite roasts

 

and baked goods that have a pastry base and do

 

 

BAKING

 

not require direct heat and browning on the top.

 

 

ROASTING

 

 

 

Similar to BAKE, but a convection fan in the back

REHEATING

 

 

of the oven helps distribute the heat more

DEFROSTING

 

BAKE

evenly, resulting in quicker browning and shorter

 

 

cooking times. When converting recipes from

 

CONVECTION

 

traditional to convection baking, reduce the stated

 

 

 

 

cooking time or temperature. For some recipes,

 

 

reducing both slightly may give the best results.

 

 

 

 

 

Intense heat from the top browns or ‘finishes off’

 

 

your meals. Broiling also gives you a healthier

 

 

alternative to frying or searing meat. For broiling

 

BROIL

that requires a quick burst of intense heat, use

 

this mode with the temperature set to BROIL

 

 

(= maximum intensity).

BROILING

 

 

 

 

 

 

 

Intense heat from the top is distributed by the

 

BROIL

convection fan, giving a finish similar to a

 

rotisserie: meat is crispy and evenly browned on

 

CONVECTION

the outside, juicy and tender in the middle. Also

 

 

great for cooking vegetables and suitable for

 

 

foods that you would normally pan-fry or grill.

 

 

 

PROOFING

 

Provides a gentle heat in the sealed environment

PROOF

of the oven, creating ideal conditions for

DOUGH*

proofing dough. Ideal for defrosting as well, but not

DEFROSTING

 

suitable for reheating food or keeping hot food warm.

 

 

 

 

 

This self-cleaning cycle takes care of the mess

OVEN

CLEAN

and grime traditionally associated with oven

cleaning. During self-cleaning, the oven reaches

SELF-CLEANING

 

very high temperatures. This burns off and

 

 

 

 

breaks down food soils and grease deposits.

 

 

 

*In models without a PROOF mode, BAKE can be used for proofing dough. See instructions in section ‘Us

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS Contents Important Safety Instructions Safety and warningsImportant Safety Instructions Important Safety Instructions Important Safety Instructions Introduction ModelsRGU/RGV-364GL RGU/RGV-364GD Before you start Illustration only Conditioning the oven First useSeasoning the griddle Oven use Positioning the shelves Secondary oven shelves Main oven shelvesTo remove the shelves To insert the shelves Main OvenWait for the oven to cool down completely To insert the shelves Secondary Oven 48 models only Guard railActivity Oven Mode Description Oven modesTypical Foods Arrangement Using your oven for baking and roasting US 16 Oven useHalo Red HaloUsing your oven for broiling Oven use 17 USHalo Orange HaloHalo Unlit UnlitUsing your oven for proofing dough US 18 Oven useRDU/RDV-48 models Halo Red Halo UnlitOven use 19 US All other modelsOven cooking guidelines BakingOven cooking guidelines Roasting BroilingProofing dough DefrostingBaking charts RDU/RDV models Main ovenRGU/RGV and RGUC/RGVC models Main oven Using the cooktop burners US 24 Cooktop useGuidelines for using the cooktop burners Cooktop useUsing the grill To use the grillGriddle cooking chart Using the griddleGrill cooking guidelines Manual cleaning chart Care and cleaningRange exterior Oven parts Dry thoroughly with microfiber clothNon-self-cleaning ovens those On the oven mode knob This will beWithout Clean on the oven mode Cooktop parts IgnitorsFront To remove stubborn, ‘baked-on’ SoilingRemoving and replacing the oven door To remove the oven doorTo replace the oven door To remove side racks Removing and replacing the side racksTo replace side racks Replacing the burner parts Replacing the oven light bulb Using the Clean cycle About the Clean cycleTo start a Clean cycle When a Clean cycle has finished Care and cleaning 41 USTo cancel a Clean cycle Troubleshooting OvenTroubleshooting 43 US Inside the oven during a Incinerated Action Clean cycleSteam coming from oven Moisture from food evaporating Ventilation air comingCooktop burners There is a power failure Some burners will notFlames do not burn all Around the burnerGriddle GrillWarranty and service Before you call for service or assistanceContact details Product detailsMise EN Garde Table des matières Consignes DE Sécurité Importantes Consignes de sécurité et mises en gardeRisque d’empoisonnement Risque de surface brûlanteConsignes DE Sécurité Importantes Consignes DE Sécurité Importantes Modèles 48 pouces Modèles 36 pouces Modèles 30 poucesAvant de commencer Grille à fentes Conditionnement du four Première utilisationAssaisonnement de la plaque de cuisson Utilisation du four Positionnement des grillesGrilles du four secondaire Grilles du four principalPour retirer les grilles Pour insérer les grilles Four PrincipalAttendez que le four soit complètement refroidi Du rayon latéral Rail de protectionButée de sûreté Modes d’utilisation du four CuissonAliments Types Agencement AI-JE Besoin DE US 64 Utilisation du four Utiliser votre four pour cuire et rôtirHalo Rouge HaloHalo Éteint éteintUtilisation du four 65 US Utiliser votre four pour grillerModèles RDU/RDV-48 Halo Rouge US 66 Utilisation du fourHalo Éteint Utiliser votre four pour la fermentation de la pâte Utilisation du four 67 USTous les autres modèles Directives de cuisson au four CuissonDirectives de cuisson au four Rôti Cuisson au grilFermentation de la pâte DécongelerModèles RDU/RDV four principal Tableaux de cuissonModèles RGU/RGV et RGUC/RGVC four principal US 72 Utiliser la table de cuisson Utilisation des brûleursUtiliser la table de cuisson Directives d’utilisation des brûleursUtilisation du gril de cuisson Pour utiliser le gril de cuissonDirectives de cuisson sur le gril de cuisson Utilisation de la plaque de cuissonTableau de cuisson sur la plaque Tableau de nettoyage manuel Entretien et nettoyageExtérieur de la cuisinière Pièces du four Séchez à fond avec un chiffon en microfibresPièces du four Pièces de la table de cuisson AllumeursAvant Cadre noir du gril 1 et de la plaque de cuisson Retrait et remplacement de la porte du four Pour retirer la porte du fourPour replacer la porte du four Pour retirer les rayons latéraux Retrait et remplacement des rayons latérauxPour replacer les rayons latéraux Remplacement des pièces du brûleur Remplacement de l’ampoule du four Utilisation du cycle de nettoyage Propos du cycle de nettoyageUS 88 Entretien et nettoyage Pour démarrer un cycle de nettoyageLorsqu’un cycle de nettoyage est terminé Entretien et nettoyage 89 USPour annuler un cycle de nettoyage Dépistage des pannes FourDe la vapeur s’échappe Des évents d’aérationDu four à l’arrière de la CuisinièreBrûleur de la table de cuisson Certains brûleurs ne ’allument pasLes flammes ne font pas Le tour du capuchon dePlaque de cuisson Poignée du grilDétails de contact Garantie et réparationInformations sur le produit Page Page US CA
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