DCS RDU/RDV, RGUC/RGVC, RGY/RGV Using the griddle, Grill cooking guidelines, Griddle cooking chart

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Cooktop use

Grill cooking guidelines

27US CA

Important!

Never leave the grill unattended during use. Grease drippings may cause short flare-ups or even sustained flaming. If left unattended, these may cause fire.

Make sure you have your ventilation hood set on maximum during grilling.

Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.

The longer you preheat the grill, the darker the grill marks will appear on food. Trim excess fat off meat to minimize flare-ups.

Generally, start out on a high setting to sear or brown meat, then lower the setting to make sure that meat or poultry is cooked through.

When turning meat over, use tongs or a spatula as these will not puncture the meat and allow the juices to run out.

Using the griddle

The griddle will darken and ‘season’ with use, developing a natural non-stick coating. When it is properly seasoned it can be used without any additional oil.

1Remove the cover and check that the grease drip-pan is properly in place.

Important!

Never turn on or use the griddle with the cover in place.

Always keep the vents at the rear of the griddle frame clear of any object: airflow to the vents must not be blocked.

2If you haven’t used the griddle for a long time, re-season it. See section ‘First use’ for instructions.

3 Turn the griddle knob counterclockwise to the desired temperature.

There may be a delay of a minute or so before the griddle comes on. This is normal. While the griddle is heating up, the halo around its knob will glow orange.

See the ‘Griddle cooking chart’ below for suggestions.

4When the halo turns red (after about 15 minutes), the griddle is ready to use.

Note: the halo may alternate between red and orange during use as the griddle maintains the set temperature.

5When you have finished using the griddle, turn its knob clockwise back to OFF.

6Clean the griddle and grease drip-pan after every use. The griddle should be cleaned very carefully while it is still hot. See ‘Care and cleaning’ for instructions.

Important!

Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.

Griddle cooking chart
Food	Temperature setting

Eggs	225-250 oF
Bacon, ham, pork chops	300-325 oF
Sausage, grilled cheese sandwiches	325-350 oF
Pancakes, French toast	350-375 oF
Hash brown potatoes	400-425 oF

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS Contents Safety and warnings Important Safety InstructionsImportant Safety Instructions Important Safety Instructions Important Safety Instructions Models IntroductionRGU/RGV-364GL RGU/RGV-364GD Before you start Illustration only Seasoning the griddle First useConditioning the oven Positioning the shelves Oven useSecondary oven shelves Main oven shelvesWait for the oven to cool down completely To insert the shelves Main OvenTo remove the shelves Guard rail To insert the shelves Secondary Oven 48 models onlyOven modes Activity Oven Mode DescriptionTypical Foods Arrangement US 16 Oven use Using your oven for baking and roastingHalo Red HaloOven use 17 US Using your oven for broilingHalo Orange HaloHalo Unlit UnlitUS 18 Oven use Using your oven for proofing doughRDU/RDV-48 models Halo Red Halo UnlitAll other models Oven use 19 USBaking Oven cooking guidelinesBroiling Oven cooking guidelines RoastingProofing dough DefrostingRDU/RDV models Main oven Baking chartsRGU/RGV and RGUC/RGVC models Main oven US 24 Cooktop use Using the cooktop burnersCooktop use Guidelines for using the cooktop burnersTo use the grill Using the grillGrill cooking guidelines Using the griddleGriddle cooking chart Range exterior Care and cleaningManual cleaning chart Dry thoroughly with microfiber cloth Oven partsWithout Clean on the oven mode On the oven mode knob This will beNon-self-cleaning ovens those Ignitors Cooktop partsFront Soiling To remove stubborn, ‘baked-on’To remove the oven door Removing and replacing the oven doorTo replace the oven door To replace side racks Removing and replacing the side racksTo remove side racks Replacing the burner parts Replacing the oven light bulb About the Clean cycle Using the Clean cycleTo start a Clean cycle To cancel a Clean cycle Care and cleaning 41 USWhen a Clean cycle has finished Oven TroubleshootingInside the oven during a Incinerated Action Clean cycle Troubleshooting 43 USSteam coming from oven Moisture from food evaporating Ventilation air comingCooktop burners Some burners will not There is a power failureFlames do not burn all Around the burnerGrill GriddleBefore you call for service or assistance Warranty and serviceContact details Product detailsMise EN Garde Table des matières Consignes de sécurité et mises en garde Consignes DE Sécurité ImportantesRisque de surface brûlante Risque d’empoisonnementConsignes DE Sécurité Importantes Consignes DE Sécurité Importantes Modèles 48 pouces Modèles 30 pouces Modèles 36 poucesAvant de commencer Grille à fentes Assaisonnement de la plaque de cuisson Première utilisationConditionnement du four Positionnement des grilles Utilisation du fourGrilles du four secondaire Grilles du four principalAttendez que le four soit complètement refroidi Pour insérer les grilles Four PrincipalPour retirer les grilles Butée de sûreté Rail de protectionDu rayon latéral Cuisson Modes d’utilisation du fourAliments Types Agencement AI-JE Besoin DE Utiliser votre four pour cuire et rôtir US 64 Utilisation du fourHalo Rouge HaloHalo Éteint éteintUtiliser votre four pour griller Utilisation du four 65 USHalo Éteint US 66 Utilisation du fourModèles RDU/RDV-48 Halo Rouge Tous les autres modèles Utilisation du four 67 USUtiliser votre four pour la fermentation de la pâte Cuisson Directives de cuisson au fourCuisson au gril Directives de cuisson au four RôtiFermentation de la pâte DécongelerTableaux de cuisson Modèles RDU/RDV four principalModèles RGU/RGV et RGUC/RGVC four principal Utilisation des brûleurs US 72 Utiliser la table de cuissonDirectives d’utilisation des brûleurs Utiliser la table de cuissonPour utiliser le gril de cuisson Utilisation du gril de cuissonTableau de cuisson sur la plaque Utilisation de la plaque de cuissonDirectives de cuisson sur le gril de cuisson Extérieur de la cuisinière Entretien et nettoyageTableau de nettoyage manuel Séchez à fond avec un chiffon en microfibres Pièces du fourPièces du four Allumeurs Pièces de la table de cuissonAvant Cadre noir du gril 1 et de la plaque de cuisson Pour retirer la porte du four Retrait et remplacement de la porte du fourPour replacer la porte du four Pour replacer les rayons latéraux Retrait et remplacement des rayons latérauxPour retirer les rayons latéraux Remplacement des pièces du brûleur Remplacement de l’ampoule du four Propos du cycle de nettoyage Utilisation du cycle de nettoyagePour démarrer un cycle de nettoyage US 88 Entretien et nettoyagePour annuler un cycle de nettoyage Entretien et nettoyage 89 USLorsqu’un cycle de nettoyage est terminé Four Dépistage des pannesDes évents d’aération De la vapeur s’échappeDu four à l’arrière de la CuisinièreBrûleur de la table de cuisson ’allument pas Certains brûleurs neLes flammes ne font pas Le tour du capuchon dePoignée du gril Plaque de cuissonInformations sur le produit Garantie et réparationDétails de contact Page Page US CA