DCS RDU/RDV, RGUC/RGVC, RGY/RGV manual To remove stubborn, ‘baked-on’, Soiling

Page 35

Care and cleaning

33US CA

What?

How?

Important!

Cooktop parts

Griddle	To remove light soiling after each use:
1	While the griddle is still hot, use a
	square-edged spatula or brass brush
	to clean the griddle of grease and food
	particles.
2	Once the griddle has cooled to
	lukewarm, rub the surface lightly with
	vegetable oil, then wipe thoroughly
	with a heavy, coarse cloth.
	To remove stubborn, ‘baked-on’
	soiling:
1	Use a griddle stone following
	manufacturer’s instructions, taking care
	to avoid the griddle’s black frame.
2	Wash with hot soapy water, rinse and
	dry.
3	Re-season the griddle following
	instructions in section ‘First use’.

Take extreme care while cleaning a hot griddle: wear barbecue mitts and be careful of steam and hot surfaces.

Never flood the hot griddle with cold water: this could cause it to crack or warp.

Do not lift the black griddle frame off the cooktop. The griddle assembly must not be removed.

The griddle will develop a non-stick coating and will darken or discolor in patches with use: this is normal.

Grease drip-pan	1	Wait until the grease drip-pan has	Do not use abrasive cleaners or
		cooled to a safe temperature to touch,	scouring pads as they may
		then slide it slightly towards you and lift	damage the coating.
		out.
	2	Discard grease, then clean the drip-pan
		with hot water and dishwashing liquid.
		The grease drip-pan is also dishwasher-
		safe.
	3	Rinse with clean water and allow to dry.
	4	Replace the clean grease drip-pan.
Black frame of	1	Soften any stubborn stains under a hot	Do not lift the frame off the
grill and griddle		soapy cloth.	cooktop.
	2	Clean with a solution of mild detergent	Do not use abrasive cleaners
		and hot water, then wipe dry with a	or scouring pads as they may
		microfiber cloth.	damage the coating.

Wok ring (not supplied, purchased separately)

1To remove stubborn stains, soak the wok ring in a mixture of clothes

washing detergent and water.

2Wash in a mixture of hot water and dishwashing liquid, then rinse and allow

to dry.

The wok ring is also dishwasher-safe.

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS Contents Safety and warnings Important Safety InstructionsImportant Safety Instructions Important Safety Instructions Important Safety Instructions Models IntroductionRGU/RGV-364GL RGU/RGV-364GD Before you start Illustration only Seasoning the griddle First useConditioning the oven Main oven shelves Oven usePositioning the shelves Secondary oven shelvesWait for the oven to cool down completely To insert the shelves Main OvenTo remove the shelves Guard rail To insert the shelves Secondary Oven 48 models onlyOven modes Activity Oven Mode DescriptionTypical Foods Arrangement Halo Using your oven for baking and roastingUS 16 Oven use Halo RedHaloHalo Unlit Unlit Using your oven for broilingOven use 17 US Halo OrangeHalo Unlit Using your oven for proofing doughUS 18 Oven use RDU/RDV-48 models Halo RedAll other models Oven use 19 USBaking Oven cooking guidelinesDefrosting Oven cooking guidelines RoastingBroiling Proofing doughRDU/RDV models Main oven Baking chartsRGU/RGV and RGUC/RGVC models Main oven US 24 Cooktop use Using the cooktop burnersCooktop use Guidelines for using the cooktop burnersTo use the grill Using the grillGrill cooking guidelines Using the griddleGriddle cooking chart Range exterior Care and cleaningManual cleaning chart Dry thoroughly with microfiber cloth Oven parts Without Clean on the oven mode On the oven mode knob This will be Non-self-cleaning ovens those Ignitors Cooktop partsFront Soiling To remove stubborn, ‘baked-on’To remove the oven door Removing and replacing the oven doorTo replace the oven door To replace side racks Removing and replacing the side racksTo remove side racks Replacing the burner parts Replacing the oven light bulb About the Clean cycle Using the Clean cycleTo start a Clean cycle To cancel a Clean cycle Care and cleaning 41 USWhen a Clean cycle has finished Oven TroubleshootingVentilation air coming Troubleshooting 43 USInside the oven during a Incinerated Action Clean cycle Steam coming from oven Moisture from food evaporatingCooktop burners Around the burner There is a power failureSome burners will not Flames do not burn allGrill GriddleProduct details Warranty and serviceBefore you call for service or assistance Contact detailsMise EN Garde Table des matières Consignes de sécurité et mises en garde Consignes DE Sécurité ImportantesRisque de surface brûlante Risque d’empoisonnementConsignes DE Sécurité Importantes Consignes DE Sécurité Importantes Modèles 48 pouces Modèles 30 pouces Modèles 36 poucesAvant de commencer Grille à fentes Assaisonnement de la plaque de cuisson Première utilisationConditionnement du four Grilles du four principal Utilisation du fourPositionnement des grilles Grilles du four secondaireAttendez que le four soit complètement refroidi Pour insérer les grilles Four PrincipalPour retirer les grilles Butée de sûreté Rail de protectionDu rayon latéral Cuisson Modes d’utilisation du fourAliments Types Agencement AI-JE Besoin DE HaloHalo Éteint éteint US 64 Utilisation du fourUtiliser votre four pour cuire et rôtir Halo RougeUtiliser votre four pour griller Utilisation du four 65 USHalo Éteint US 66 Utilisation du fourModèles RDU/RDV-48 Halo Rouge Tous les autres modèles Utilisation du four 67 USUtiliser votre four pour la fermentation de la pâte Cuisson Directives de cuisson au fourDécongeler Directives de cuisson au four RôtiCuisson au gril Fermentation de la pâteTableaux de cuisson Modèles RDU/RDV four principalModèles RGU/RGV et RGUC/RGVC four principal Utilisation des brûleurs US 72 Utiliser la table de cuissonDirectives d’utilisation des brûleurs Utiliser la table de cuissonPour utiliser le gril de cuisson Utilisation du gril de cuissonTableau de cuisson sur la plaque Utilisation de la plaque de cuissonDirectives de cuisson sur le gril de cuisson Extérieur de la cuisinière Entretien et nettoyageTableau de nettoyage manuel Séchez à fond avec un chiffon en microfibres Pièces du fourPièces du four Allumeurs Pièces de la table de cuissonAvant Cadre noir du gril 1 et de la plaque de cuisson Pour retirer la porte du four Retrait et remplacement de la porte du fourPour replacer la porte du four Pour replacer les rayons latéraux Retrait et remplacement des rayons latérauxPour retirer les rayons latéraux Remplacement des pièces du brûleur Remplacement de l’ampoule du four Propos du cycle de nettoyage Utilisation du cycle de nettoyagePour démarrer un cycle de nettoyage US 88 Entretien et nettoyagePour annuler un cycle de nettoyage Entretien et nettoyage 89 USLorsqu’un cycle de nettoyage est terminé Four Dépistage des pannesCuisinière De la vapeur s’échappeDes évents d’aération Du four à l’arrière de laBrûleur de la table de cuisson Le tour du capuchon de Certains brûleurs ne’allument pas Les flammes ne font pasPoignée du gril Plaque de cuissonInformations sur le produit Garantie et réparationDétails de contact Page Page US CA