DCS RDU/RDV, RGUC/RGVC, RGY/RGV manual Using the Clean cycle, About the Clean cycle

Page 41

Care and cleaning

Using the CLEAN cycle

39

US CA

About the CLEAN cycle

Main ovens in RDU/RDV and RGUC/RGVC models feature a self-cleaning cycle (CLEAN) which takes care of the mess and grime that is traditionally associated with oven cleaning. During self- cleaning, the oven reaches very high temperatures. This burns off and breaks down food soils and grease deposits. All that remains is a clean oven cavity with a little gray ash which you can easily remove.

A CLEAN cycle lasts about 5 hours, plus an additional cool-down time of up to 30 minutes (this may vary). During a CLEAN cycle, the oven door will be locked and only the cooktop burners may be used. The secondary oven, grill, and griddle cannot be used.

A CLEAN cycle is designed to clean the oven interior and the portion of the door exposed to the oven interior. The outer edge of the door and the oven frame will need to be cleaned manually. During a CLEAN cycle you may see occasional, brief glowing in the oven as soiling is getting incinerated, especially if the oven was heavily soiled. This is normal. However, if there is excessive smoking or you see flames in the oven, cancel the cycle, wait for the oven to cool down completely, then wipe up the excessive food soil. See ‘To cancel a CLEAN cyle’ for instructions.

Important!

Do not use oven cleaners, any degreasing cleaners, or oven liners in a self-cleaning oven.

If there are cracks or flaws in the oven door glass, if the oven gasket is damaged, stiff, or worn, or if the door does not close properly, do not start a CLEAN cycle. Call your Authorized Service Center or Customer Care.

Make sure you remove the side racks, oven shelves, broiler pan, and all other bakeware and utensils from the oven before starting a CLEAN cycle. If left in the oven, they will become permanently discolored or damaged; items made from combustible materials (eg wood, fabric, plastic) may even catch fire.

Do not use your oven to clean miscellaneous parts.

Before starting a CLEAN cycle, wipe up any spills or grease deposits and remove any loose food soiling. Failure to do so may discolor the oven surfaces and cause excessive smoking during the cycle.

Before starting a CLEAN cycle, make sure you move any pet birds to another, closed and well- ventilated room. Some pet birds are extremely sensitive to the fumes given off during self- cleaning, and may die if left in the same room as the oven during such a cycle.

Make sure the room is well ventilated during the CLEAN cycle. Turn the ventilation hood above the range on maximum and leave it on for the duration of the cycle.

During a CLEAN cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

Page 40 Page 42
Image 41
Page 40 Page 42
Contents User guide Guide d’utilisation What to do if YOU Smell GAS Contents Safety and warnings Important Safety InstructionsImportant Safety Instructions Important Safety Instructions Important Safety Instructions Models IntroductionRGU/RGV-364GL RGU/RGV-364GD Before you start Illustration only Seasoning the griddle First useConditioning the oven Positioning the shelves Oven useSecondary oven shelves Main oven shelvesWait for the oven to cool down completely To insert the shelves Main OvenTo remove the shelves Guard rail To insert the shelves Secondary Oven 48 models onlyOven modes Activity Oven Mode DescriptionTypical Foods Arrangement US 16 Oven use Using your oven for baking and roastingHalo Red HaloOven use 17 US Using your oven for broilingHalo Orange HaloHalo Unlit UnlitUS 18 Oven use Using your oven for proofing doughRDU/RDV-48 models Halo Red Halo UnlitAll other models Oven use 19 USBaking Oven cooking guidelinesBroiling Oven cooking guidelines RoastingProofing dough DefrostingRDU/RDV models Main oven Baking chartsRGU/RGV and RGUC/RGVC models Main oven US 24 Cooktop use Using the cooktop burnersCooktop use Guidelines for using the cooktop burnersTo use the grill Using the grillGrill cooking guidelines Using the griddleGriddle cooking chart Range exterior Care and cleaningManual cleaning chart Dry thoroughly with microfiber cloth Oven partsWithout Clean on the oven mode On the oven mode knob This will beNon-self-cleaning ovens those Ignitors Cooktop partsFront Soiling To remove stubborn, ‘baked-on’To remove the oven door Removing and replacing the oven doorTo replace the oven door To replace side racks Removing and replacing the side racks To remove side racks Replacing the burner parts Replacing the oven light bulb About the Clean cycle Using the Clean cycleTo start a Clean cycle To cancel a Clean cycle Care and cleaning 41 USWhen a Clean cycle has finished Oven TroubleshootingInside the oven during a Incinerated Action Clean cycle Troubleshooting 43 USSteam coming from oven Moisture from food evaporating Ventilation air comingCooktop burners Some burners will not There is a power failureFlames do not burn all Around the burnerGrill GriddleBefore you call for service or assistance Warranty and serviceContact details Product detailsMise EN Garde Table des matières Consignes de sécurité et mises en garde Consignes DE Sécurité ImportantesRisque de surface brûlante Risque d’empoisonnementConsignes DE Sécurité Importantes Consignes DE Sécurité Importantes Modèles 48 pouces Modèles 30 pouces Modèles 36 poucesAvant de commencer Grille à fentes Assaisonnement de la plaque de cuisson Première utilisationConditionnement du four Positionnement des grilles Utilisation du fourGrilles du four secondaire Grilles du four principalAttendez que le four soit complètement refroidi Pour insérer les grilles Four PrincipalPour retirer les grilles Butée de sûreté Rail de protectionDu rayon latéral Cuisson Modes d’utilisation du fourAliments Types Agencement AI-JE Besoin DE Utiliser votre four pour cuire et rôtir US 64 Utilisation du fourHalo Rouge HaloHalo Éteint éteintUtiliser votre four pour griller Utilisation du four 65 USHalo Éteint US 66 Utilisation du fourModèles RDU/RDV-48 Halo Rouge Tous les autres modèles Utilisation du four 67 USUtiliser votre four pour la fermentation de la pâte Cuisson Directives de cuisson au fourCuisson au gril Directives de cuisson au four RôtiFermentation de la pâte DécongelerTableaux de cuisson Modèles RDU/RDV four principalModèles RGU/RGV et RGUC/RGVC four principal Utilisation des brûleurs US 72 Utiliser la table de cuissonDirectives d’utilisation des brûleurs Utiliser la table de cuissonPour utiliser le gril de cuisson Utilisation du gril de cuissonTableau de cuisson sur la plaque Utilisation de la plaque de cuissonDirectives de cuisson sur le gril de cuisson Extérieur de la cuisinière Entretien et nettoyageTableau de nettoyage manuel Séchez à fond avec un chiffon en microfibres Pièces du fourPièces du four Allumeurs Pièces de la table de cuissonAvant Cadre noir du gril 1 et de la plaque de cuisson Pour retirer la porte du four Retrait et remplacement de la porte du fourPour replacer la porte du four Pour replacer les rayons latéraux Retrait et remplacement des rayons latérauxPour retirer les rayons latéraux Remplacement des pièces du brûleur Remplacement de l’ampoule du four Propos du cycle de nettoyage Utilisation du cycle de nettoyagePour démarrer un cycle de nettoyage US 88 Entretien et nettoyagePour annuler un cycle de nettoyage Entretien et nettoyage 89 USLorsqu’un cycle de nettoyage est terminé Four Dépistage des pannesDes évents d’aération De la vapeur s’échappeDu four à l’arrière de la CuisinièreBrûleur de la table de cuisson ’allument pas Certains brûleurs neLes flammes ne font pas Le tour du capuchon dePoignée du gril Plaque de cuissonInformations sur le produit Garantie et réparationDétails de contact Page Page US CA
Top Page Image Contents