DCS RGY/RGV, RGUC/RGVC, RDU/RDV manual Important Safety Instructions

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Safety and warnings

5US CA

IMPORTANT SAFETY INSTRUCTIONS

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Clean only the parts listed in this manual.

Do not use a steam cleaner to clean any part of the appliance.

Do not obstruct the flow of combustion and ventilation air to the appliance.

Before self-cleaning the oven – Remove oven shelves, side racks, broiler pan and all other cookware/utensils, and wipe up large food spills or grease deposits.

Before self-cleaning the oven –make sure you move any pet birds to another, closed and well- ventilated room. Some pet birds are extremely sensitive to the fumes given off during a self- cleaning cycle, and may die if left in the same room as the range during such a cycle.

Do not use any cookware on the grill or griddle.

Top cover (lid) must be removed when the grill or griddle is in operation.

When using the grill or griddle, make sure the grease drip-pan is in place – absence of this during use may subject wiring or components underneath to damage.

The oven(s), grill, and griddle of your range cannot be used in the event of a power failure. Do not attempt to operate these during power failure.

Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking performance and damage the finish of the oven or cooktop parts.

Do not place any dishes, trays, water or ice directly on the oven floor during cooking, as doing so will irreversibly damage the porcelain enamel finish.

For safety reasons, the cooktop burner flame size should be adjusted so it does not extend beyond the edge of the cookware.

Use cookware of the appropriate size and construction for the type of cooking. This appliance is equipped with burners of different sizes. Cookware must be matched to the size of the burner. Select utensils with flat bottoms large enough to cover the burner flames. The use of undersize utensils will expose a portion of the burner flames to direct contact and may result in ignition of clothing. Proper relationships of utensil to burner will also improve efficiency.

Protective liners – Do not use aluminum foil to line grease drip-pans or oven bottoms. Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

Utensil handles should be turned inward and not extend over adjacent cooktop burners – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent cooktop burners.

The Governor of California is required to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances.

WARNING!: This product emits exhaust that contains chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm.To reduce the risk from such chemicals, make sure this appliance is installed, operated, and maintained according to the manufacturer’s instructions.

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Contents User guide Guide d’utilisation What to do if YOU Smell GAS Contents Safety and warnings Important Safety InstructionsImportant Safety Instructions Important Safety Instructions Important Safety Instructions Models IntroductionRGU/RGV-364GL RGU/RGV-364GD Before you start Illustration only Conditioning the oven First useSeasoning the griddle Main oven shelves Oven usePositioning the shelves Secondary oven shelvesTo remove the shelves To insert the shelves Main OvenWait for the oven to cool down completely Guard rail To insert the shelves Secondary Oven 48 models onlyOven modes Activity Oven Mode DescriptionTypical Foods Arrangement Halo Using your oven for baking and roastingUS 16 Oven use Halo RedHaloHalo Unlit Unlit Using your oven for broilingOven use 17 US Halo OrangeHalo Unlit Using your oven for proofing doughUS 18 Oven use RDU/RDV-48 models Halo RedAll other models Oven use 19 USBaking Oven cooking guidelinesDefrosting Oven cooking guidelines RoastingBroiling Proofing doughRDU/RDV models Main oven Baking chartsRGU/RGV and RGUC/RGVC models Main oven US 24 Cooktop use Using the cooktop burnersCooktop use Guidelines for using the cooktop burnersTo use the grill Using the grillGriddle cooking chart Using the griddleGrill cooking guidelines Manual cleaning chart Care and cleaningRange exterior Dry thoroughly with microfiber cloth Oven partsNon-self-cleaning ovens those On the oven mode knob This will beWithout Clean on the oven mode Ignitors Cooktop partsFront Soiling To remove stubborn, ‘baked-on’To remove the oven door Removing and replacing the oven doorTo replace the oven door To remove side racks Removing and replacing the side racksTo replace side racks Replacing the burner parts Replacing the oven light bulb About the Clean cycle Using the Clean cycleTo start a Clean cycle When a Clean cycle has finished Care and cleaning 41 USTo cancel a Clean cycle Oven TroubleshootingVentilation air coming Troubleshooting 43 USInside the oven during a Incinerated Action Clean cycle Steam coming from oven Moisture from food evaporatingCooktop burners Around the burner There is a power failureSome burners will not Flames do not burn allGrill GriddleProduct details Warranty and serviceBefore you call for service or assistance Contact detailsMise EN Garde Table des matières Consignes de sécurité et mises en garde Consignes DE Sécurité ImportantesRisque de surface brûlante Risque d’empoisonnementConsignes DE Sécurité Importantes Consignes DE Sécurité Importantes Modèles 48 pouces Modèles 30 pouces Modèles 36 poucesAvant de commencer Grille à fentes Conditionnement du four Première utilisationAssaisonnement de la plaque de cuisson Grilles du four principal Utilisation du fourPositionnement des grilles Grilles du four secondairePour retirer les grilles Pour insérer les grilles Four PrincipalAttendez que le four soit complètement refroidi Du rayon latéral Rail de protectionButée de sûreté Cuisson Modes d’utilisation du fourAliments Types Agencement AI-JE Besoin DE HaloHalo Éteint éteint US 64 Utilisation du fourUtiliser votre four pour cuire et rôtir Halo RougeUtiliser votre four pour griller Utilisation du four 65 USModèles RDU/RDV-48 Halo Rouge US 66 Utilisation du fourHalo Éteint Utiliser votre four pour la fermentation de la pâte Utilisation du four 67 USTous les autres modèles Cuisson Directives de cuisson au fourDécongeler Directives de cuisson au four RôtiCuisson au gril Fermentation de la pâteTableaux de cuisson Modèles RDU/RDV four principalModèles RGU/RGV et RGUC/RGVC four principal Utilisation des brûleurs US 72 Utiliser la table de cuissonDirectives d’utilisation des brûleurs Utiliser la table de cuissonPour utiliser le gril de cuisson Utilisation du gril de cuissonDirectives de cuisson sur le gril de cuisson Utilisation de la plaque de cuissonTableau de cuisson sur la plaque Tableau de nettoyage manuel Entretien et nettoyageExtérieur de la cuisinière Séchez à fond avec un chiffon en microfibres Pièces du fourPièces du four Allumeurs Pièces de la table de cuissonAvant Cadre noir du gril 1 et de la plaque de cuisson Pour retirer la porte du four Retrait et remplacement de la porte du fourPour replacer la porte du four Pour retirer les rayons latéraux Retrait et remplacement des rayons latérauxPour replacer les rayons latéraux Remplacement des pièces du brûleur Remplacement de l’ampoule du four Propos du cycle de nettoyage Utilisation du cycle de nettoyagePour démarrer un cycle de nettoyage US 88 Entretien et nettoyageLorsqu’un cycle de nettoyage est terminé Entretien et nettoyage 89 USPour annuler un cycle de nettoyage Four Dépistage des pannesCuisinière De la vapeur s’échappeDes évents d’aération Du four à l’arrière de laBrûleur de la table de cuisson Le tour du capuchon de Certains brûleurs ne’allument pas Les flammes ne font pasPoignée du gril Plaque de cuissonDétails de contact Garantie et réparationInformations sur le produit Page Page US CA

RDU/RDV, RGY/RGV, RGUC/RGVC specifications

DCS RGUC/RGVC, RGY/RGV, RDU/RDV refer to a range of advanced communication and control systems designed for various applications in automation, data transmission, and remote monitoring. These systems are particularly significant in sectors like manufacturing, energy management, and telecommunications due to their robust features and cutting-edge technologies.

One of the main features of the DCS RGUC/RGVC systems is their modular architecture. This allows for scalability and flexibility, making it easier to adapt the system to diverse operational requirements. Each module is designed to fulfill specific functions, whether it’s data acquisition, processing, or network communication. This modularity not only simplifies maintenance but also enhances the system's overall efficiency.

Another critical aspect of these systems is their use of real-time data processing technologies. By harnessing high-speed processors and advanced algorithms, the RGUC/RGVC family can handle large volumes of data almost instantaneously. This capability is essential for applications that require quick decision-making based on current operational conditions.

The communication protocols employed by the DCS RGUC/RGVC are state-of-the-art, featuring support for industry standards such as Modbus, Profibus, and Ethernet/IP. This ensures compatibility with various field devices and systems, allowing for seamless integration into existing setups. Additionally, advanced security features are integrated to protect sensitive data against unauthorized access.

Energy efficiency is another hallmark of the DCS RGUC/RGVC series. These systems are designed to minimize power consumption without sacrificing performance, which is increasingly important in today’s environmentally conscious landscape. By optimizing energy use, organizations can reduce operational costs and contribute to sustainability goals.

The RGY/RGV and RDU/RDV models are tailored for specific applications within this framework. The RGY/RGV series is often utilized in grid management and energy distribution, while the RDU/RDV models are geared towards data relay and signal processing tasks. Each model is tailored to meet the distinct demands of its respective domain, ensuring reliability and optimal performance.

In conclusion, the DCS RGUC/RGVC, RGY/RGV, and RDU/RDV systems stand out due to their modularity, real-time data processing, compatibility with various communication protocols, energy efficiency, and tailor-made applications. As industries continue to evolve towards more automated and interconnected systems, these advanced communication and control technologies play a vital role in driving efficiency and innovation.
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