West Bend 5-6 QUART SLOW COOKERS Cranberry Nut Bread, Country Ribs with Apples ‘N Kraut

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Cranberry Nut Bread

Cranberry Nut Bread

2Cups

½Cup

2Cups

1Cup

1½ Tsp

½Tsp

½Tsp

6Tbsp

1Tbsp

½Cup

(8-ounces) fresh or frozen cranberries Walnuts

Flour

Sugar

Baking powder Baking soda Salt

Butter or margarine Egg

Grated orange peel Orange juice

1.Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered pot on base and preheat at HI (#5) while mixing ingredients.

2.Grind cranberries and walnuts with coarse blade of food chopper. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter or margarine to form a coarse mixture. Make an indentation in mixture and add egg, orange peel and orange juice. Beat only until lumps disappear. Add chopped cranberries and walnuts. Stir until evenly mixed. Pour batter into pan. Place pan in pot.

3.Cover and bake at HI (#5) for 3 hours. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of bread. If cake tester comes out clean, bread is done. If batter clings to cake tester, continue baking for 15-minute intervals. Remove bread from pan and cool on rack. Makes a 1½-pound loaf.

Country Ribs with Apples ‘N Kraut

3 Lbs

116 oz

18 oz

¼Cup ½ Tsp

Lean country-style pork ribs, trimmed of any excess fat Salt and pepper

Can sauerkraut, undrained

Medium onion, thinly sliced and separated into rings Can mushrooms stems and pieces, drained Large or 2 small apples, cored and cut into wedges Brown sugar

Celery seed

1.Preheat pot on electric or gas range top heating unit over medium heat. Add ribs in batches to brown. Season with salt and pepper.

2.Return all ribs to pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.

3.Place pot on base, cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 3 to 4 hours until meat is tender. Reduce heat to Keep Warm (#2) for serving. Makes 6 servings.

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Contents 5 - 6 QUART SLOW COOKERS PRECAUTIONS FOR USE AROUND CHILDREN IMPORTANT SAFEGUARDSFor household use only ELECTRICITY PRECAUTIONS USING YOUR SLOW COOKER - FIRST USE HEAT PRECAUTIONSSAVE THESE INSTRUCTIONS USING YOUR SLOW COOKER - EVERYDAY USE CLEANING YOUR SLOW COOKER Tips For Safe Use To CleanTo Use TIPS FOR ADAPTING RECIPES TO SLOW COOKING TIPS FOR ADAPTING RECIPES TO SLOW COOKING cont Setting GRILLING FOOD AND TEMPERATURE GUIDEFood TimeBeef Vegetable Soup 5-QUART RECIPESHerb Pork Roast Pepper Steak Corned Beef and CabbageHearty Chicken Noodle Soup ChiliFish Chowder 6-QUART RECIPES Fresh ApplesauceGerman Beef Stew Vegetable-FrankChowderCranberry Nut Bread Country Ribs with Apples ‘N KrautCarrot Cake Cheese Curried EntreeAppliance 1 Year Limited Warranty PRODUCT WARRANTYREPLACEMENT PARTS SLOW COOKERS 5-6LITRES Manuel d’instructionsMISES EN GARDE IMPORTANTES Pour usage domestique uniquementPRÉCAUTIONS LIÉES À L’ÉLECTRICITÉ CONSERVEZ CES INSTRUCTIONS PRÉCAUTIONS LIÉES À LA CHALEURNE CONDITIONNEZ PAS LE SOCLE CHAUFFANT DE LA SURFACE ANTI- ADHÉSIVE DE LA MIJOTEUSE AVANT D’UTILISER L’APPAREIL COMME MIJOTEUSE. Le revêtement anti-adhésifdu socle chauffant doit uniquement être conditionné lorsqu’il est utilisé comme grille NETTOYAGE DE LA MIJOTEUSE ISOTHERME LE CAS ÉCHÉANT Conseils d’utilisationMode d’emploi NettoyagePage Page CUISSON ET GUIDE DES TEMPÉRATURES AlimentRéglage DuréeSoupe bœuf-légumes RECETTES 5 LITRESRôti de porc aux fines herbes Steak au poivre Pot-au-feude bœuf saléSoupe consistante au poulet et aux nouilles Chaudrée de poisson RECETTES 6 LITRES Compote de pommes fraîcheRagoût de bœuf à l’allemande Chaudrée aux légumes et aux saucissesCake aux airelles rouges et aux noix Gâteau de carottes Curry au fromageGarantie limitée 1 an pour l’appareil GARANTIE DU PRODUITPIÈCES DÉTACHÉES OLLAS DE COCCIÓN LENTA CON CAPACIDAD PARA 5 - 6 CUARTOS DE GALÓNManual de instrucciones PARA EL FUTUROPRECAUCIONES DE USO CERCA DE NIÑOS PRECAUCIONES IMPORTANTESPara uso doméstico solamente PRECAUCIONES ELÉCTRICAS PRECAUCIONES DE CALENTAMIENTO CONSERVE ESTAS INSTRUCCIONESUSO DE LA OLLA DE COCCIÓN LENTA - PRIMER USO USO DE LA OLLA DE COCCIÓN LENTA - USO DIARIO LIMPIEZA DE LA OLLA DE COCCIÓN LENTA CUIDADO Y USO DE LA BOLSA TÉRMICA DE TRANSPORTE SI SE INCLUYEConsejos para el uso seguro Para usarlaLENTA LENTA, continuación Alimento AjusteTiempo Consejos de asadoSopa de res con verduras RECETAS PARA 5 CUARTOS DE GALÓNAsado de cerdo a las hierbas Bistec al pimiento Pecho de res curado y colNutritiva sopa de pollo con fideos ChileRECETAS PARA 6 CUARTOS DE GALÓN Sopa de pescadoPuré de manzana fresco Puchero de res alemán Sopa de salchichas con verdurasPan de nuez con arándanos Costillas con manzanas y chucrut estilo americanoPastel de zanahorias Guiso de queso al curryGARANTÍA DEL PRODUCTO Garantía limitada de 1 año para el aparatoREPUESTOS Válido sólo en EE.UU. y CanadáNOTES/NOTAS