West Bend 5-6 QUART SLOW COOKERS instruction manual Save These Instructions, Heat Precautions

Page 4

HEAT PRECAUTIONS

To prevent burns, personal injury or property damage, read and follow all instructions and warnings.

HEAT PRECAUTIONS

•Do not touch hot surfaces. Use handles and hot pads or oven mitts if you lift or carry the slow cooker when it is hot.

•Extreme caution must be used when moving an appliance or vessel containing hot liquids or hot foods.

•Be extremely cautious of steam when removing cover. Lift cover slowly, directing steam away from you.

•Set metal cooking pot and cover on hot pad, trivet or other heat protective surface. Do not set directly on the counter, table or other surface.

•Do not heat covered and empty slow cooking pot on top of range. If preheating of cooking pot is necessary, preheat without cover on.

•Do not allow covered pot to boil dry on top of range unit.

•Do not set glass cover on hot burner or on oven heat vent. Sudden temperature change may cause the cover to crack or shatter.

•Do not set hot cover on cold or wet surface; let cover cool before placing in water.

•Do not place the electrical base on or near the stovetop, under the broiler, in the oven, in the refrigerator or freezer.

SAVE THESE INSTRUCTIONS

USING YOUR SLOW COOKER – FIRST USE

1.Before using, wash slow cooker pot, cover and roasting rack (if included) with hot soapy water, rinse and dry.

2.Wipe non-stick finish of slow cooker heating base with a damp cloth and dry.

3.Wipe the non-stick finish on inside of cooking pot with a teaspoon of vegetable cooking oil using a paper towel. This will condition the non-stick finish to prevent sticking. NOTE: Do NOT use shortening or butter to condition the finish. Leave a light film of oil on finish. The non-stick finish will need to be reconditioned after each time the cooking pot is 1) cleaned in an automatic dishwasher, 2) the finish is treated with a special cleaner, 3) the finish is cleaned with lemon juice or vinegar is used to remove a mineral film, or 4) when sticking becomes a problem during use. DO NOT CONDITION NON-STICK SURFACE OF SLOW COOKER HEATING BASE BEFORE USING AS A SLOW COOKER. Non-stick finish of heating base should only be conditioned when it is used as a griddle.

4

Image 4

Contents 5 - 6 QUART SLOW COOKERS PRECAUTIONS FOR USE AROUND CHILDREN IMPORTANT SAFEGUARDSFor household use only ELECTRICITY PRECAUTIONS USING YOUR SLOW COOKER - FIRST USE HEAT PRECAUTIONSSAVE THESE INSTRUCTIONS USING YOUR SLOW COOKER - EVERYDAY USE CLEANING YOUR SLOW COOKER Tips For Safe Use To CleanTo Use TIPS FOR ADAPTING RECIPES TO SLOW COOKING TIPS FOR ADAPTING RECIPES TO SLOW COOKING cont Setting GRILLING FOOD AND TEMPERATURE GUIDEFood TimeBeef Vegetable Soup 5-QUART RECIPESHerb Pork Roast Pepper Steak Corned Beef and CabbageHearty Chicken Noodle Soup ChiliFish Chowder 6-QUART RECIPES Fresh ApplesauceGerman Beef Stew Vegetable-FrankChowderCranberry Nut Bread Country Ribs with Apples ‘N KrautCarrot Cake Cheese Curried EntreeAppliance 1 Year Limited Warranty PRODUCT WARRANTYREPLACEMENT PARTS SLOW COOKERS 5-6LITRES Manuel d’instructionsMISES EN GARDE IMPORTANTES Pour usage domestique uniquementPRÉCAUTIONS LIÉES À L’ÉLECTRICITÉ CONSERVEZ CES INSTRUCTIONS PRÉCAUTIONS LIÉES À LA CHALEURNE CONDITIONNEZ PAS LE SOCLE CHAUFFANT DE LA SURFACE ANTI- ADHÉSIVE DE LA MIJOTEUSE AVANT D’UTILISER L’APPAREIL COMME MIJOTEUSE. Le revêtement anti-adhésifdu socle chauffant doit uniquement être conditionné lorsqu’il est utilisé comme grille NETTOYAGE DE LA MIJOTEUSE ISOTHERME LE CAS ÉCHÉANT Conseils d’utilisationMode d’emploi NettoyagePage Page CUISSON ET GUIDE DES TEMPÉRATURES AlimentRéglage DuréeSoupe bœuf-légumes RECETTES 5 LITRESRôti de porc aux fines herbes Steak au poivre Pot-au-feude bœuf saléSoupe consistante au poulet et aux nouilles Chaudrée de poisson RECETTES 6 LITRES Compote de pommes fraîcheRagoût de bœuf à l’allemande Chaudrée aux légumes et aux saucissesCake aux airelles rouges et aux noix Gâteau de carottes Curry au fromageGarantie limitée 1 an pour l’appareil GARANTIE DU PRODUITPIÈCES DÉTACHÉES OLLAS DE COCCIÓN LENTA CON CAPACIDAD PARA 5 - 6 CUARTOS DE GALÓNManual de instrucciones PARA EL FUTUROPRECAUCIONES DE USO CERCA DE NIÑOS PRECAUCIONES IMPORTANTESPara uso doméstico solamente PRECAUCIONES ELÉCTRICAS PRECAUCIONES DE CALENTAMIENTO CONSERVE ESTAS INSTRUCCIONESUSO DE LA OLLA DE COCCIÓN LENTA - PRIMER USO USO DE LA OLLA DE COCCIÓN LENTA - USO DIARIO LIMPIEZA DE LA OLLA DE COCCIÓN LENTA CUIDADO Y USO DE LA BOLSA TÉRMICA DE TRANSPORTE SI SE INCLUYEConsejos para el uso seguro Para usarlaLENTA LENTA, continuación Alimento AjusteTiempo Consejos de asadoSopa de res con verduras RECETAS PARA 5 CUARTOS DE GALÓNAsado de cerdo a las hierbas Bistec al pimiento Pecho de res curado y colNutritiva sopa de pollo con fideos ChileRECETAS PARA 6 CUARTOS DE GALÓN Sopa de pescadoPuré de manzana fresco Puchero de res alemán Sopa de salchichas con verdurasPan de nuez con arándanos Costillas con manzanas y chucrut estilo americanoPastel de zanahorias Guiso de queso al curryGARANTÍA DEL PRODUCTO Garantía limitada de 1 año para el aparatoREPUESTOS Válido sólo en EE.UU. y CanadáNOTES/NOTAS