West Bend 5-6 QUART SLOW COOKERS instruction manual Carrot Cake, Cheese Curried Entree

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Carrot Cake

Carrot Cake

2Cups

2Cups

1Tsp

1Tsp

1Cup

3Cups

1Tsp

Flour

Sugar Baking soda Salt Vegetable oil Eggs Grated carrots Cinnamon

1.Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered pot on base and preheat at HI (#5) while mixing ingredients.

2.In mixing bowl, sift flour, sugar, baking soda and salt. Add vegetable oil and stir until ingredients are moistened. Add eggs one at a time, beating well after each egg is added. Stir in grated carrots and cinnamon until evenly mixed. Pour batter into pan. Place pan in pot.

3.Cover and bake at HI (#5) for 2 hours. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of cake. If cake tester comes out clean, cake is done. If batter clings to cake tester, continue baking in 15-minute intervals. Remove cake from pan and cool on rack. Frost with softened cream cheese, if desired. Makes a 1½-pound cake.

Cheese Curried Entree

210 oz.

3Cups

111 oz

1Cup

½Cup ¼ Cup

1Tbsp

½Tsp

½Cup

Packages frozen chopped broccoli, partially thawed (¾ pound) diced cooked ham, turkey or chicken Can condensed cheddar cheese soup

Water

Salad dressing or mayonnaise Finely chopped onion Lemon juice

Curry powder

Slivered almonds, optional

1.Place broccoli evenly in bottom of pot. Add ham, turkey or chicken

2.Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl; stir to blend. Pour soup mixture into pot.

3.Place pot on base, cover and simmer at Med (#4) for 2 hours or LO (#3) for 3 to 4 hours until broccoli is fork tender. If desired, add almonds just before serving. Reduce heat to Keep Warm (#2) for serving. Serve over toast or hot biscuits.

Makes 8 to 10 servings.

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Contents 5 - 6 QUART SLOW COOKERS For household use only IMPORTANT SAFEGUARDSPRECAUTIONS FOR USE AROUND CHILDREN ELECTRICITY PRECAUTIONS SAVE THESE INSTRUCTIONS HEAT PRECAUTIONSUSING YOUR SLOW COOKER - FIRST USE USING YOUR SLOW COOKER - EVERYDAY USE CLEANING YOUR SLOW COOKER To Use To CleanTips For Safe Use TIPS FOR ADAPTING RECIPES TO SLOW COOKING TIPS FOR ADAPTING RECIPES TO SLOW COOKING cont GRILLING FOOD AND TEMPERATURE GUIDE SettingFood TimeHerb Pork Roast 5-QUART RECIPESBeef Vegetable Soup Corned Beef and Cabbage Pepper SteakChili Hearty Chicken Noodle Soup6-QUART RECIPES Fresh Applesauce Fish ChowderVegetable-FrankChowder German Beef StewCountry Ribs with Apples ‘N Kraut Cranberry Nut BreadCheese Curried Entree Carrot CakeREPLACEMENT PARTS PRODUCT WARRANTYAppliance 1 Year Limited Warranty Manuel d’instructions SLOW COOKERS 5-6LITRESPour usage domestique uniquement MISES EN GARDE IMPORTANTESPRÉCAUTIONS LIÉES À L’ÉLECTRICITÉ PRÉCAUTIONS LIÉES À LA CHALEUR CONSERVEZ CES INSTRUCTIONSNE CONDITIONNEZ PAS LE SOCLE CHAUFFANT DE LA SURFACE ANTI- ADHÉSIVE DE LA MIJOTEUSE AVANT D’UTILISER L’APPAREIL COMME MIJOTEUSE. Le revêtement anti-adhésifdu socle chauffant doit uniquement être conditionné lorsqu’il est utilisé comme grille NETTOYAGE DE LA MIJOTEUSE Conseils d’utilisation ISOTHERME LE CAS ÉCHÉANTMode d’emploi NettoyagePage Page Aliment CUISSON ET GUIDE DES TEMPÉRATURESRéglage DuréeRôti de porc aux fines herbes RECETTES 5 LITRESSoupe bœuf-légumes Pot-au-feude bœuf salé Steak au poivreSoupe consistante au poulet et aux nouilles RECETTES 6 LITRES Compote de pommes fraîche Chaudrée de poissonChaudrée aux légumes et aux saucisses Ragoût de bœuf à l’allemandeCake aux airelles rouges et aux noix Curry au fromage Gâteau de carottesPIÈCES DÉTACHÉES GARANTIE DU PRODUITGarantie limitée 1 an pour l’appareil CAPACIDAD PARA 5 - 6 CUARTOS DE GALÓN OLLAS DE COCCIÓN LENTA CONManual de instrucciones PARA EL FUTUROPara uso doméstico solamente PRECAUCIONES IMPORTANTESPRECAUCIONES DE USO CERCA DE NIÑOS PRECAUCIONES ELÉCTRICAS USO DE LA OLLA DE COCCIÓN LENTA - PRIMER USO CONSERVE ESTAS INSTRUCCIONESPRECAUCIONES DE CALENTAMIENTO USO DE LA OLLA DE COCCIÓN LENTA - USO DIARIO LIMPIEZA DE LA OLLA DE COCCIÓN LENTA SI SE INCLUYE CUIDADO Y USO DE LA BOLSA TÉRMICA DE TRANSPORTEConsejos para el uso seguro Para usarlaLENTA LENTA, continuación Ajuste AlimentoTiempo Consejos de asadoAsado de cerdo a las hierbas RECETAS PARA 5 CUARTOS DE GALÓNSopa de res con verduras Pecho de res curado y col Bistec al pimientoChile Nutritiva sopa de pollo con fideosPuré de manzana fresco Sopa de pescadoRECETAS PARA 6 CUARTOS DE GALÓN Sopa de salchichas con verduras Puchero de res alemánCostillas con manzanas y chucrut estilo americano Pan de nuez con arándanosGuiso de queso al curry Pastel de zanahoriasGarantía limitada de 1 año para el aparato GARANTÍA DEL PRODUCTOREPUESTOS Válido sólo en EE.UU. y CanadáNOTES/NOTAS