West Bend 5-6 QUART SLOW COOKERS Grilling Food And Temperature Guide, Setting, Time

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GRILLING FOOD AND TEMPERATURE GUIDE

Note: It is not necessary to grease griddle surface before using as surface has a non-stick finish.

Food	Setting	Time	Grilling Tips

Eggs, fried (up to 3)	HI (#5)	3 min/side	Fry with or without cooking oil or
	or Griddle		butter.
	or Griddle
Eggs, scrambled	HI (#5)	5 min	In mixing bowl, combine 4 eggs, ¼
(up to 4)	or Griddle		cup milk, ¼ tsp. salt and dash
(up to 4)	or Griddle		pepper. Pour onto base and stir
			pepper. Pour onto base and stir
			until egg mixture is cooked.
Frankfurters,	HI (#5)	12 min	Place on ungreased griddle. Turn
(up to 10)	or Griddle		with tongs to prevent bursting.
(up to 10)	or Griddle

French Toast,	HI (#5) or	3 min/side	Dip bread in egg-milk mixture. Place
(2 slices)	Griddle		bread on griddle. (Recipe for 6
(2 slices)			bread slices: combine 1 beaten egg,
			bread slices: combine 1 beaten egg,
			1 cup milk and 1 tsp. salt)

Hamburgers, 2 at a	HI (#5) or	Med-Well:	Place on ungreased griddle. During
time (¼-lb. each)	Griddle	7 min/side	cooking, remove excess fat with
			spoon or baster

Pancakes,	HI (#5) or	1 min/side	Add 2 tbsp. melted butter, or
2 at a time	Griddle		cooking oil to package mix batter.
2 at a time			Bake until bubbles appear, turn and
			Bake until bubbles appear, turn and
			bake other side.

Pork Chops, 2 center-	HI (#5) or	10 min/side	Place on ungreased griddle. Pork
cut chops	Griddle		should be served well-done.
(½-inch thick)			should be served well-done.
(½-inch thick)

Sandwiches,	HI (#5) or	5 min/side	Place filling between slices of
2 at a time	Griddle		bread. Spread outside of bread with
2 at a time			softened butter.
			softened butter.

Sausage Links,	HI (#5) or	20 min	Turn every 5 minutes for even
up to 10	Griddle		browning. Remove fat as it collects
up to 10			with spoon or baster.
			with spoon or baster.

Smoked Sausage	HI (#5) or	5 min	Turn at 2½ minutes.
Links, up to 10	Griddle
regular or 20 cocktail

Keep warm for	Keep		Place hot hors d’oeuvres, canapés
serving	Warm (#2)		or grilled foods on griddle to keep
			warm for serving.

Do Not Preheat	HI (#5) or	6 to 7	Turn and separate slices as bacon
Bacon,	Griddle	min/side	cooks. Remove excess fat with
(up to 7 slices)			spoon or baster

NOTE: Watch carefully when frying fatty foods so that grease does not run off the griddle surface down the sides of the base, if grease overflows, it could damage electrical parts inside of base.

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Contents 5 - 6 QUART SLOW COOKERS PRECAUTIONS FOR USE AROUND CHILDREN IMPORTANT SAFEGUARDSFor household use only ELECTRICITY PRECAUTIONS USING YOUR SLOW COOKER - FIRST USE HEAT PRECAUTIONSSAVE THESE INSTRUCTIONS USING YOUR SLOW COOKER - EVERYDAY USE CLEANING YOUR SLOW COOKER Tips For Safe Use To CleanTo Use TIPS FOR ADAPTING RECIPES TO SLOW COOKING TIPS FOR ADAPTING RECIPES TO SLOW COOKING cont Food SettingGRILLING FOOD AND TEMPERATURE GUIDE TimeBeef Vegetable Soup 5-QUART RECIPESHerb Pork Roast Pepper Steak Corned Beef and CabbageHearty Chicken Noodle Soup ChiliFish Chowder 6-QUART RECIPES Fresh ApplesauceGerman Beef Stew Vegetable-FrankChowderCranberry Nut Bread Country Ribs with Apples ‘N KrautCarrot Cake Cheese Curried EntreeAppliance 1 Year Limited Warranty PRODUCT WARRANTYREPLACEMENT PARTS SLOW COOKERS 5-6LITRES Manuel d’instructionsMISES EN GARDE IMPORTANTES Pour usage domestique uniquementPRÉCAUTIONS LIÉES À L’ÉLECTRICITÉ CONSERVEZ CES INSTRUCTIONS PRÉCAUTIONS LIÉES À LA CHALEURNE CONDITIONNEZ PAS LE SOCLE CHAUFFANT DE LA SURFACE ANTI- ADHÉSIVE DE LA MIJOTEUSE AVANT D’UTILISER L’APPAREIL COMME MIJOTEUSE. Le revêtement anti-adhésifdu socle chauffant doit uniquement être conditionné lorsqu’il est utilisé comme grille NETTOYAGE DE LA MIJOTEUSE Mode d’emploi ISOTHERME LE CAS ÉCHÉANTConseils d’utilisation NettoyagePage Page Réglage CUISSON ET GUIDE DES TEMPÉRATURESAliment DuréeSoupe bœuf-légumes RECETTES 5 LITRESRôti de porc aux fines herbes Steak au poivre Pot-au-feude bœuf saléSoupe consistante au poulet et aux nouilles Chaudrée de poisson RECETTES 6 LITRES Compote de pommes fraîcheRagoût de bœuf à l’allemande Chaudrée aux légumes et aux saucissesCake aux airelles rouges et aux noix Gâteau de carottes Curry au fromageGarantie limitée 1 an pour l’appareil GARANTIE DU PRODUITPIÈCES DÉTACHÉES Manual de instrucciones OLLAS DE COCCIÓN LENTA CONCAPACIDAD PARA 5 - 6 CUARTOS DE GALÓN PARA EL FUTUROPRECAUCIONES DE USO CERCA DE NIÑOS PRECAUCIONES IMPORTANTESPara uso doméstico solamente PRECAUCIONES ELÉCTRICAS PRECAUCIONES DE CALENTAMIENTO CONSERVE ESTAS INSTRUCCIONESUSO DE LA OLLA DE COCCIÓN LENTA - PRIMER USO USO DE LA OLLA DE COCCIÓN LENTA - USO DIARIO LIMPIEZA DE LA OLLA DE COCCIÓN LENTA Consejos para el uso seguro CUIDADO Y USO DE LA BOLSA TÉRMICA DE TRANSPORTESI SE INCLUYE Para usarlaLENTA LENTA, continuación Tiempo AlimentoAjuste Consejos de asadoSopa de res con verduras RECETAS PARA 5 CUARTOS DE GALÓNAsado de cerdo a las hierbas Bistec al pimiento Pecho de res curado y colNutritiva sopa de pollo con fideos ChileRECETAS PARA 6 CUARTOS DE GALÓN Sopa de pescadoPuré de manzana fresco Puchero de res alemán Sopa de salchichas con verdurasPan de nuez con arándanos Costillas con manzanas y chucrut estilo americanoPastel de zanahorias Guiso de queso al curryREPUESTOS GARANTÍA DEL PRODUCTOGarantía limitada de 1 año para el aparato Válido sólo en EE.UU. y CanadáNOTES/NOTAS