Breadman Stainless Steel Convection Bread Maker, TR2700 manual Course Crust Size Preheat

Page 15

Course

Crust

Size

Preheat

Knead 1

Knead 2

Rise 1

Punch

Rise 2

Shape

Rise 3

Bake

Total

French

Light

2 lb.

5 min

20 min

40 min

10 sec

29 m

10 sec

59 m

45 min

3:20

50 s

50 s

1.5 lb.

3 min

22 min

40 min

10 sec

29 m

10 sec

59 m

42 min

3:17

50 s

50 s

1 lb.

3 min

22 min

40 min

10 sec

29 m

10 sec

59 m

40 min

3:15

50 s

50 s

Medium

2 lb.

5 min

20 min

40 min

10 sec

29 m

10 sec

59 m

55 min

3:30

50 s

50 s

1.5 lb.

3 min

22 min

40 min

10 sec

29 m

10 sec

59 m

52 min

3:27

50 s

50 s

1 lb.

3 min

22 min

40 min

10 sec

29 m

10 sec

59 m

50 min

3:25

50 s

50 s

Dark

2 lb.

5 min

20 min

40 min

10 sec

29 m

10 sec

59 m

65 min

3:40

50 s

50 s

1.5 lb.

3 min

22 min

40 min

10 sec

29 m

10 sec

59 m

62 min

3:37

50 s

50 s

1 lb.

3 min

22 min

40 min

10 sec

29 m

10 sec

59 m

60 min

3:35

50 s

50 s

Rapid

Light

2 lb.

5 min

20 min

20 min

8 sec

44 m

45 min

2:15

French

52 s

1.5 lb.

3 min

22 min

20 min

8 sec

44 m

42 min

2:12

52 s

1 lb.

3 min

22 min

20 min

8 sec

44 m

40 min

2:10

52 s

Medium

2 lb.

5 min

20 min

20 min

8 sec

44 m

55 min

2:25

52 s

1.5 lb.

3 min

22 min

20 min

8 sec

44 m

52 min

2:22

52 s

1 lb.

3 min

22 min

20 min

8 sec

44 m

50 min

2:20

52 s

Dark

2 lb.

5 min

20 min

20 min

8 sec

44 m

65 min

2:35

52 s

1.5 lb.

3 min

22 min

20 min

8 sec

44 m

62 min

2:32

52 s

1 lb.

3 min

22 min

20 min

8 sec

44 m

60 min

2:30

52 s

15

Image 15

Contents Stainless Steel Convection Bread Maker Accessories/PartsPlease Read and Save this Use and Care Book Important SafeguardsAdditional Important Safeguards Short Cord Instructions Electric PowerPower Outage Frequent surges, please use a surge protectorProduct may vary slightly from what is illustrated Program Prog Control PanelDisplay Window Operation LightYes/No and Up/Down Arrows Program Prog TemperatureStop/Reset Save/ErasePage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Dough Gluten Free BreadBatter Bread JamKnead Rise Punch Shape Bake Total Kneading and Baking Course ChartWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Sugar Conversion Chart for Quick Rise YeastYeast Rapid Course Yeast AdditionBaking Soda EggsFats Baking PowderHigh-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake onlyPull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Personal Recipes PausePress SAVE/ERASE Start Custom ProgramsWhite Bread Ingredients ½ lbBread RECIPES...EASY AS Ingredients Amount White Sourdough StarterCornbread White Sourdough BreadEGG Bread FAT-FREE White BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Batter Breads Course Hints for Best Results MethodIngredients Cake Pineapple Coconut Pound CakeIngredients Loaf Cheddar Loaf BreadBanana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Low Carb Course Method Nutritional AnalysisLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Bread RECIPES... Easy AS Gluten Free Country White BreadGluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough CoursesDough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Filling Sticky Breakfast BUN DoughBrown sugar ¾ cup French Bread Dough GlazeVariations Regular Large Challah Bread DoughBagels Bagel DoughSoft Pretzel Dough PretzelsVariation Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust DoughIngredients Thin crusts Whole Wheat Pizza Crust DoughGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Ingredients Lb loafJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Storage CleaningHot Question AnswerNeed HELP? 2009/4-29-139E