Breadman Stainless Steel Convection Bread Maker LOW Carb Chocolate Cake, LOW Carb Batter Breads

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LOW CARB BATTER BREADS

Use the Batter Breads Course and Light CRUST for low carb Batter Breads. Follow the method given for Low Carb Breads, but choose Batter Breads course in step #3 and select CRUST color LIGHT.

LOW CARB CHOCOLATE CAKE

Ingredients

 

1 cake

 

 

 

Butter, melted

 

6 tbsp.

 

 

 

Sour cream, room temperature

 

½ cup

 

 

 

Eggs, large, at room temperature

6

 

 

 

Cocoa powder

 

¼ cup

 

 

 

Splenda®

 

3 tbsp.

 

 

 

Soy flour

 

¾ cup

 

 

 

Select Batter Breads Course and LIGHT crust color.

 

 

 

Yield: 9 pieces

 

 

 

 

 

Nutritional Analysis*

 

 

 

 

 

Calories / slice

 

182

 

 

 

Calories from fat

 

144

 

 

 

Total fat

 

9 g

 

 

 

Cholesterol

 

171 mg

 

 

 

Sodium

 

222 mg

 

 

 

Potassium

 

280 mg

 

 

 

Carbohydrates

 

5

 

 

 

Dietary fiber

 

1 g

 

 

 

Sugar

 

2 g

 

 

 

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Contents Stainless Steel Convection Bread Maker Accessories/PartsPlease Read and Save this Use and Care Book Important SafeguardsAdditional Important Safeguards Power Outage Electric PowerFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Display Window Control PanelOperation Light Program ProgStop/Reset Program Prog TemperatureSave/Erase Yes/No and Up/Down ArrowsPage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Batter Bread Gluten Free BreadJam DoughKnead Rise Punch Shape Bake Total Kneading and Baking Course ChartWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Yeast Conversion Chart for Quick Rise YeastRapid Course Yeast Addition SugarFats EggsBaking Powder Baking SodaHigh-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake onlyPull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Personal Recipes PausePress SAVE/ERASE Start Custom ProgramsWhite Bread Ingredients ½ lbBread RECIPES...EASY AS Ingredients Amount White Sourdough StarterCornbread White Sourdough BreadEGG Bread FAT-FREE White BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Batter Breads Course Hints for Best Results MethodIngredients Cake Pineapple Coconut Pound CakeIngredients Loaf Cheddar Loaf BreadBanana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Low Carb Course Method Nutritional AnalysisLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Bread RECIPES... Easy AS Gluten Free Country White BreadGluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough CoursesDough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Filling Sticky Breakfast BUN DoughBrown sugar ¾ cup French Bread Dough GlazeVariations Regular Large Challah Bread DoughBagels Bagel DoughSoft Pretzel Dough PretzelsVariation Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust DoughIngredients Thin crusts Whole Wheat Pizza Crust DoughGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Ingredients Lb loafJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Storage CleaningHot Question AnswerNeed HELP? 2009/4-29-139E