Breadman Stainless Steel Convection Bread Maker, TR2700 manual Need HELP?

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NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada) What does it cover?

•Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product.

For how long?

•Two years after date of purchase.

What will we do to help you?

•Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

•Save your receipt as proof of date of sale.

•Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.

•If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

•Damage from commercial use

•Damage from misuse, abuse or neglect

•Products that have been modified in any way

•Products used or serviced outside the country of purchase

•Glass parts and other accessory items that are packed with the unit

•Shipping and handling costs associated with the replacement of the unit

•Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

•This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

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Contents Stainless Steel Convection Bread Maker Accessories/PartsPlease Read and Save this Use and Care Book Important SafeguardsAdditional Important Safeguards Short Cord Instructions Electric PowerPower Outage Frequent surges, please use a surge protectorProduct may vary slightly from what is illustrated Program Prog Control PanelDisplay Window Operation LightYes/No and Up/Down Arrows Program Prog TemperatureStop/Reset Save/ErasePage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Dough Gluten Free BreadBatter Bread JamKnead Rise Punch Shape Bake Total Kneading and Baking Course ChartWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Sugar Conversion Chart for Quick Rise YeastYeast Rapid Course Yeast AdditionBaking Soda EggsFats Baking PowderSlicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake onlyBraided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Personal Recipes PausePress SAVE/ERASE Start Custom ProgramsIngredients ½ lb White BreadBread RECIPES...EASY AS Ingredients Amount White Sourdough StarterCornbread White Sourdough BreadEGG Bread FAT-FREE White BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Batter Breads Course Hints for Best Results MethodIngredients Cake Pineapple Coconut Pound CakeIngredients Loaf Cheddar Loaf BreadBanana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Low Carb Course Method Nutritional AnalysisLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Bread RECIPES... Easy AS Gluten Free Country White BreadGluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough CoursesIngredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Filling Sticky Breakfast BUN DoughBrown sugar ¾ cup Glaze French Bread DoughVariations Regular Large Challah Bread DoughBagels Bagel DoughPretzels Soft Pretzel DoughVariation Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust DoughIngredients Thin crusts Whole Wheat Pizza Crust DoughGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Ingredients Lb loafJam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Storage CleaningHot Question AnswerNeed HELP? 2009/4-29-139E