CHEDDAR LOAF BREAD
Ingredients | 1 loaf |
|
|
Eggs, large, at room temperature | 3 |
|
|
Crushed pineapple, undrained | 1 cup |
|
|
Shortening, room temp. | ½ cup |
|
|
Cheddar cheese, shredded | 1 cup |
|
|
Sugar | ½ cup |
|
|
Salt | ¾ tsp. |
|
|
2 cups | |
|
|
Double acting baking powder | 1 tbsp. |
|
|
Add to dispenser (press EXTRAS before pressing START to begin baking):
Pecans, chopped | ½ cup |
|
|
Select Batter Breads Course |
|
Note: During rest cycle, stir with a spatula to fold in any flour around sides of bread pan.
51