Breadman TR2700, Stainless Steel Convection Bread Maker manual Potato Bread

POTATO BREAD

Ingredients		1.0 lb.		1½ lb.		2.0 lb.
Eggs, large; room	1		2		2
temperature
plus enough water		¾ cup + 2 tbsp.		1¼ cups		1½ cups
(80°F/27°C) to equal
Oil		1 tbsp.		2 tbsp.		3 tbsp.
Sugar		4 tsp.		2 tbsp.		3 tbsp.
Salt		1 tsp.		1½ tsp.		2 tsp.
Dry milk		2 tbsp.		3 tbsp.		¼ cup
White pepper		1/8 tsp.		¼ tsp.		¼ tsp.
Instant potato buds		¼ cup		1/3 cup		½ cup
Green onion tops,		1 tbsp.		1½ tbsp.		2 tbsp.
chopped
Bread flour		2 cups		3 cups		4 cups
Active dry yeast		1½ tsp.		2 tsp.		2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast		2 tsp.		2½ tsp.		2¾ tsp.

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