Breadman TR2700, Stainless Steel Convection Bread Maker manual Brown sugar ¾ cup

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Ingredients

1.5 lb

 

12 rolls

 

 

Brown sugar

 

¾ cup

Pecan halves (optional)

1 cup

Method:

1.Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough.Roll up tightly, jelly-roll style, starting with longest side and cut into 1” slices.

2.Combine topping mixture and spread into a 13” x 9” baking dish. If you are using optional pecan halves, line bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto heat-proof tray; syrup will be very hot.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord InstructionsProduct may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program ProgSave/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Jam Gluten Free BreadBatter Bread DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast SugarBaking Powder EggsFats Baking SodaHigh-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PausePull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEWhite Bread Ingredients ½ lbBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsDough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup French Bread Dough GlazeVariations Challah Bread Dough Regular LargeBagel Dough BagelsSoft Pretzel Dough PretzelsVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E