Breadman Stainless Steel Convection Bread Maker, TR2700 manual Pizza Crust Dough

Page 71

PIZZA CRUST DOUGH

	Ingredients	1.0 lb.	2 lb.
	Ingredients	1 thick or 2 thin crusts	2 thick or 4 thin crusts
		1 thick or 2 thin crusts	2 thick or 4 thin crusts

	Water (80°F/27°C)	¾ cup	12/ cups
			3

	Oil	1 tbsp.	2 tbsp.

	Sugar	1 tbsp.	2 tbsp.

	Salt	1½ tsp.	2 tsp.

	Dry milk	1 tbsp.	2 tbsp.

	Bread flour	2¼ cups	4½ cups

	Active dry yeast	1 tsp.	2 tsp.

	Select Pizza Dough
	Course

Method:

1.Place on lightly floured surface. Divide and press onto 12-inch pizza pan, raising edges.

2.Spread pizza sauce over the dough and sprinkle with toppings.

3.Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around edges.

71

Image 71

Contents Stainless Steel Convection Bread Maker Accessories/PartsPlease Read and Save this Use and Care Book Important SafeguardsAdditional Important Safeguards Short Cord Instructions Electric PowerPower Outage Frequent surges, please use a surge protectorProduct may vary slightly from what is illustrated Program Prog Control PanelDisplay Window Operation LightYes/No and Up/Down Arrows Program Prog TemperatureStop/Reset Save/ErasePage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Dough Gluten Free BreadBatter Bread JamKnead Rise Punch Shape Bake Total Kneading and Baking Course ChartWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Sugar Conversion Chart for Quick Rise YeastYeast Rapid Course Yeast AdditionBaking Soda EggsFats Baking PowderMaking DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake onlyMediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Personal Recipes PausePress SAVE/ERASE Start Custom ProgramsBread RECIPES...EASY AS White BreadIngredients ½ lb Ingredients Amount White Sourdough StarterCornbread White Sourdough BreadEGG Bread FAT-FREE White BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Batter Breads Course Hints for Best Results MethodIngredients Cake Pineapple Coconut Pound CakeIngredients Loaf Cheddar Loaf BreadBanana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Low Carb Course Method Nutritional AnalysisLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Bread RECIPES... Easy AS Gluten Free Country White BreadGluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough CoursesRolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Filling Sticky Breakfast BUN DoughBrown sugar ¾ cup Variations French Bread DoughGlaze Regular Large Challah Bread DoughBagels Bagel DoughVariation Soft Pretzel DoughPretzels Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust DoughIngredients Thin crusts Whole Wheat Pizza Crust DoughGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Ingredients Lb loafJam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Storage CleaningHot Question AnswerNeed HELP? 2009/4-29-139E