Breadman TR2700, Stainless Steel Convection Bread Maker manual Crunchy Cracked Wheat Bread

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CRUNCHY CRACKED WHEAT BREAD

Note: This recipe requires a few quick preparation instructions.

•Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to prevent lumps.

•Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan and add remainder of ingredients in order given.

Ingredients			1.0 lb.			1½ lb.			2.0 lb.

Cracked wheat			½ cup			¾ cup			1 cup

Water, boiling			1 cup			1½ cups			1¾ cups

Oil			1½ tbsp.			2 tbsp.			3 tbsp.

Sugar			4 tsp.			2 tbsp.			3 tbsp.

Salt			1 tsp.			1½ tsp.			2½ tsp.

Bread flour			2 cups			3 cups			4 cups

Active dry yeast			1½ tsp.			2 tsp.			2¼ tsp.

Select Fruit & Nut
Course


Select Rapid
Fruit & Nut

Active dry yeast			2 tsp.			2½ tsp.			2¾ tsp.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program ProgProgram Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Gluten Free Bread Batter BreadJam DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition SugarEggs FatsBaking Powder Baking SodaMaking DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PauseMediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Pause Personal RecipesStart Custom Programs Press SAVE/ERASEBread RECIPES...EASY AS White BreadIngredients ½ lb White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsRolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup Variations French Bread DoughGlaze Challah Bread Dough Regular LargeBagel Dough BagelsVariation Soft Pretzel DoughPretzels Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E