Breadman Stainless Steel Convection Bread Maker, TR2700 manual FAT-FREE White Bread, EGG Bread

FAT-FREE WHITE BREAD

Ingredients		1.0 lb.		1½ lb.		2.0 lb.
Water (80°F/27°C)	¾ cup + 1 tbsp.			1 cup + 3 tbsp.		1½ cups
Applesauce		1 tbsp.		2 tbsp.		3 tbsp.
Sugar		1½ tbsp.		3 tbsp.		¼ cup
Salt			1 tsp.	1½ tsp.		2 tsp.
Dry milk		1 tbsp.		1½ tbsp.		2 tbsp.
Bread flour		2¼ cups		3 cups		4 cups
Cornmeal		¼ cup		1/3 cup		½ cup
Active dry yeast		1½ tsp.		2 tsp.		2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast			2 tsp.	2½ tsp.		2¾ tsp.
EGG BREAD
Ingredients			1.0 lb.	1½ lb.		2.0 lb.
Eggs, large; room temperature			1	2	2
plus enough water (80°F/27°C)			¾ cup + 1	1 cup + 1	1¹/ cups
to equal			tbsp.	tbsp.	³
Oil			1 tbsp.	1½ tbsp.		2 tbsp.
Sugar			4 tsp.	2 tbsp.	2½ tbsp.
Salt			1 tsp.	1½ tsp.		2 tsp.
Dry milk			2 tbsp.	3 tbsp.		¼ cup
Bread flour			2 cups + 2	3 cups		4 cups
			tbsp.
Active dry yeast			1½ tsp.	2 tsp.		2¼ tsp.
Select White Course
Select Rapid White Course
Active dry yeast			2 tsp.	2½ tsp.		2¾ tsp.

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