Breadman TR2700, Stainless Steel Convection Bread Maker manual White Sourdough Bread, Cornbread

WHITE SOURDOUGH BREAD

Ingredients	1.0 lb.		1½ lb.		2.0 lb.
Water (80°F/27°C)	½ cup + 1		¾ cup	¾ cup + 1 tbsp.
		tbsp.
Starter		¾ cup	1 cup		1¼ cup
(see above recipe)
Sugar		2 tsp.	1 tbsp.		4 tsp.
Salt		1 tsp.	1½ tsp.		2 tsp.
Bread flour	2 cups		3 cups		4 cups
Active dry yeast	1½ tsp.		2 tsp.		2¼ tsp.
Select White
Course
Select Rapid
White Course
Active dry yeast		2 tsp.	2½ tsp.		2¾ tsp.
CORNBREAD
Ingredients		1.0 lb.	1½ lb.		2.0 lb.
Eggs, large; room		1	1		2
temperature
plus enough water		¾ cup + 2	1 cup + 3 tbsp.		11/3 cups
(80°F/27°C) to equal		tbsp.
Oil		2 tbsp.	3 tbsp.		¼ cup
Honey		2 tbsp.	3 tbsp.		¼ cup
Salt		1 tsp.	1½ tsp.		2 tsp.
Dry milk		1 tbsp.	2 tbsp.		2½ tbsp.
Bread flour		2 cups	3 cups		4 cups
Cornmeal		¼ cup	1/3 cup		½ cup
Active dry yeast		1½ tsp.	2 tsp.		2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast		2 tsp.	2½ tsp.		2¾ tsp.

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