Breadman Stainless Steel Convection Bread Maker, TR2700 manual Cinnamon Raisin Bread

Page 43

CINNAMON RAISIN BREAD

Ingredients			1.0 lb.			1½ lb.			2.0 lb.

Water (80°F/27°C)			¾ cup			1 cup			1¼ cups + 2 tbsp.

Oil			1 tbsp.			1½ tbsp.			2 tbsp.

Brown sugar, firmly			1½ tbsp.			2½ tbsp.			3 tbsp.
packed			1½ tbsp.			2½ tbsp.			3 tbsp.
packed

Salt			1 tsp.			1½ tsp.			2 tsp.

Dry milk			1 tbsp.			1½ tbsp.			2 tbsp.

Cinnamon			1 tsp.			2 tsp.			1 tbsp.

Bread flour			2¼ cups			3 cups			4 cups

Walnuts, chopped			1/3 cup			½ cup			2/3 cup
Active dry yeast			1½ tsp.			2 tsp.			2¼ tsp.

			Add to dispenser
(press EXTRAS before pressing START to begin baking):

Raisins			1/3 cup			½ cup			2/3 cup
Select Fruit & Nut
Course


Select Rapid Fruit
& Nut Course

Active dry yeast			2 tsp.			2½ tsp.			2¾ tsp.

43

Image 43

Contents Stainless Steel Convection Bread Maker Accessories/PartsPlease Read and Save this Use and Care Book Important SafeguardsAdditional Important Safeguards Short Cord Instructions Electric PowerPower Outage Frequent surges, please use a surge protectorProduct may vary slightly from what is illustrated Program Prog Control PanelDisplay Window Operation LightYes/No and Up/Down Arrows Program Prog TemperatureStop/Reset Save/ErasePage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Dough Gluten Free BreadBatter Bread JamKnead Rise Punch Shape Bake Total Kneading and Baking Course ChartWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Sugar Conversion Chart for Quick Rise YeastYeast Rapid Course Yeast AdditionBaking Soda EggsFats Baking PowderSlicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake onlyBraided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Personal Recipes PausePress SAVE/ERASE Start Custom ProgramsIngredients ½ lb White BreadBread RECIPES...EASY AS Ingredients Amount White Sourdough StarterCornbread White Sourdough BreadEGG Bread FAT-FREE White BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Batter Breads Course Hints for Best Results MethodIngredients Cake Pineapple Coconut Pound CakeIngredients Loaf Cheddar Loaf BreadBanana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Low Carb Course Method Nutritional AnalysisLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Bread RECIPES... Easy AS Gluten Free Country White BreadGluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough CoursesIngredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Filling Sticky Breakfast BUN DoughBrown sugar ¾ cup Glaze French Bread DoughVariations Regular Large Challah Bread DoughBagels Bagel DoughPretzels Soft Pretzel DoughVariation Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust DoughIngredients Thin crusts Whole Wheat Pizza Crust DoughGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Ingredients Lb loafJam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Storage CleaningHot Question AnswerNeed HELP? 2009/4-29-139E