Breadman TR2700 manual Whole Wheat Pizza Crust Dough, Ingredients Thin crusts

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WHOLE WHEAT PIZZA CRUST DOUGH

	Ingredients	1.0 lb.
	Ingredients	2 thin crusts
		2 thin crusts

	Water (80°F/27°C)	1 cup

	Oil	2 tbsp.

	Sugar	1 tbsp.

	Salt	1 tsp.

	Whole wheat flour	1 cup

	Bread flour	1½ cups

	Active dry yeast	1 tsp.

	Select Pizza Dough Course

Method:

1.Place finished dough on lightly floured surface. Divide in half and press onto 12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of cornmeal if desired.) Generously prick dough with a fork. For 1 (12-inch thick) crust, do not divide.

2.Bake at 425ºF/218ºC for 10 – 12 minutes or until edges of crust begin to turn light golden brown. Remove, add toppings and return to oven to bake additional 15 – 20 minutes.

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