Breadman TR2700 manual Advanced Baking Techniques Bake only, Pause

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3.Press MENU to choose Course. Time needed for selected Course appears in display window.

4.Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.) Amount of time set is shown in display window

q To fast forward time, continually press ▲. q To fast reverse, continually press ▼.

qFor example, if it is 8:00 AM and you want bread ready at 1:00 PM, press ▲ until the display reads 5:00 – meaning it will finish baking in 5 hours. This is the hour difference between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

5.Press LOAF to choose loaf size, press CRUST to choose crust color, then press START to begin timer. The colon (:) in time display begins to flash, letting you know timer is started. When your bread is finished baking bread maker will beep and “0:00” will appear in display window. Press STOP and open lid.

6.If you make an error after you’ve activated program and want to start over, press and hold STOP. Timer will clear and you can begin again.

ADVANCED BAKING TECHNIQUES

BAKE ONLY

The Bake Only course offers the flexibility to vary time and temperature. You can bake pre-made dough or dough purchased at the store using this Course. You may also use this Course if crust color is too light or if your batter or cake is not quite done. Check every few minutes.

1.Press the PROG button.

2.Using the ▲ and ▼ arrows, adjust the amount of time you need up to 1 hour, 30 minutes.

3.Set temperature from 300°F – 375°F.

4.Press START to begin baking.

PAUSE

You can press PAUSE at any time, during any Course. When you pause, bread maker will remain paused for approximately 10 minutes. You will hear a beep when the pause cycle begins; the time will flash until baking is resumed. Press START at any time to resume baking.

Note: If you forget to touch START, baking will resume automatically after 10 minutes.

Touch STOP to cancel Course completely and return to the Course selection display.

Use PAUSE to:

•Create decorative crusts

•Make pull-apart rolls

•Make braided breads

•Create rustic Mediterranean-style rolled bread

•Add crumbled toppings to coffee cakes

Important: Have all ingredients ready before starting PAUSE cycle.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program ProgProgram Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Gluten Free Bread Batter BreadJam DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition SugarEggs FatsBaking Powder Baking SodaHigh-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PausePull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEWhite Bread Ingredients ½ lbBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsDough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup French Bread Dough GlazeVariations Challah Bread Dough Regular LargeBagel Dough BagelsSoft Pretzel Dough PretzelsVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E