Breadman TR2700, Stainless Steel Convection Bread Maker manual Question Answer, Hot

Page 78

TROUBLESHOOTING

Question	Answer

Why does height and shape of	Height and shape of bread may differ
bread differ in each loaf?	depending on the ingredients, room
	temperature and length of timer
	cycle. Also, accurate measurement
	of ingredients is essential to make
	delicious bread.

Bread has unusual aroma.	Stale ingredients may have been
Why?	used or too much yeast may have
	been used. Always use fresh
	ingredients. Accurate measurements
	are essential to make delicious
	bread.

Kneading paddle comes out	This can happen, as kneading
with bread.	paddle is detachable. Use a
	nonmetal utensil to remove it.
	Caution: Kneading paddle will be
	hot.

Bread has floured corners.	Sometimes flour in corner of bread
	pan may not have been completely
	kneaded into dough. Scrape it off
	loaf with knife.

Can ingredients be halved or	NO. If there is too little in bread pan,
doubled?	kneading paddle cannot knead well
	enough. If there is too much, bread
	rises out of bread pan.

Can fresh milk be used in place	YES. Be sure to decrease same
of dry milk?	measurement of water to equal
	liquid substitution. Fresh milk is not
	recommended when using delay
	bake timer, because it may spoil
	while sitting in bread pan.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord InstructionsProduct may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program ProgSave/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Jam Gluten Free BreadBatter Bread DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast SugarBaking Powder EggsFats Baking SodaHigh-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PausePull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEWhite Bread Ingredients ½ lbBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsDough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup French Bread Dough GlazeVariations Challah Bread Dough Regular LargeBagel Dough BagelsSoft Pretzel Dough PretzelsVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E