Breadman Stainless Steel Convection Bread Maker, TR2700 manual Cleaning, Storage

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Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Important: Always unplug bread maker and allow to cool compeltely prior to cleaing.

Bread pan and kneading paddle have nonstick surfaces, which make cleaning easier.

1.After baking each loaf of bread, unplug bread maker and discard any crumbs.

2.Remove bread pan from oven chamber and kneading paddle from bread pan. Then, as needed, wash bread pan and kneading paddle inside and out with warm, soapy water. Avoid scratching nonstick surfaces.

Caution: Do not place bread pane in dishwashser, or soak it in water.

3.If kneading paddle is stuck to drive shaft, pour warm water into bread pan for up to 30 minutes, to loosen it. Do not use excessive force.

4.Wipe inside of lid and oven cavity with slightly damp cloth or sponge. If any residue has scorched on heating element or elsewhere, wipe with nonabrasive pad to clean. Lid can be removed for cleaning.

Important: Do not put lid in dishwasher, as it may cause warping. Do not immerse in water, as it contains sensitive eletronic sensors.

5.To clean glass in lid, use glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use abrasive cleaners or scouring pads, as they may scratch glass.

6.Do not use vinegar, bleach or harsh chemicals to clean bread maker.

7.Be sure bread maker is completely cooled before storing.

8.Oven chamber contains heating element and drive shaft. Therefore, when cleaning, NEVER pour water, solvents or cleaning solutions into this area.

STORAGE

All removable parts should be thoroughly cleaned and dried.

Store lid closed. Place bread pan into bread maker with kneading paddle inside.

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Contents Stainless Steel Convection Bread Maker Accessories/PartsPlease Read and Save this Use and Care Book Important SafeguardsAdditional Important Safeguards Power Outage Electric PowerFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Display Window Control PanelOperation Light Program ProgStop/Reset Program Prog TemperatureSave/Erase Yes/No and Up/Down ArrowsPage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Batter Bread Gluten Free BreadJam DoughKnead Rise Punch Shape Bake Total Kneading and Baking Course ChartWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Yeast Conversion Chart for Quick Rise YeastRapid Course Yeast Addition SugarFats EggsBaking Powder Baking SodaMaking DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake onlyMediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Personal Recipes PausePress SAVE/ERASE Start Custom ProgramsBread RECIPES...EASY AS White BreadIngredients ½ lb Ingredients Amount White Sourdough StarterCornbread White Sourdough BreadEGG Bread FAT-FREE White BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Batter Breads Course Hints for Best Results MethodIngredients Cake Pineapple Coconut Pound CakeIngredients Loaf Cheddar Loaf BreadBanana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Low Carb Course Method Nutritional AnalysisLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Bread RECIPES... Easy AS Gluten Free Country White BreadGluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough CoursesRolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Filling Sticky Breakfast BUN DoughBrown sugar ¾ cup Variations French Bread DoughGlaze Regular Large Challah Bread DoughBagels Bagel DoughVariation Soft Pretzel DoughPretzels Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust DoughIngredients Thin crusts Whole Wheat Pizza Crust DoughGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Ingredients Lb loafJam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Storage CleaningHot Question AnswerNeed HELP? 2009/4-29-139E