FOCACCIA DOUGH
Ingredients | 1.5 lb. | |
1 loaf | ||
| ||
|
| |
Water (80°F/27°C) | 1 cup | |
|
| |
Oil | 1/3 cup | |
Sugar | 2 tsp | |
|
| |
Salt | 1½ tsp. | |
|
| |
Bread flour | 3 cups | |
|
| |
Dry Italian seasoning | 1 tsp. | |
|
| |
Active dry yeast | 2 tsp. | |
|
| |
Select Pizza Dough Course |
| |
|
| |
|
| |
|
| |
Olive oil | ¼ cup | |
|
| |
Dried oregano | 1½ tsp. | |
|
| |
Garlic, finely minced | ¼ cup | |
|
| |
Parmesan cheese, grated | 1/3 cup | |
|
| |
Salt | ¼ tsp. | |
|
|
73