Breadman TR2700 manual White Bread, Ingredients ½ lb, Bread RECIPES...EASY AS

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BREAD RECIPES...EASY AS 1-2-3

We suggest starting your bread making with this White Bread recipe. Follow steps previously outlined in this Instruction Manual. These steps have been written to eliminate most common errors in bread maker baking and may be helpful for any recipe.

WHITE BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.

Water (80°F/27°C)	¾ cup + 1 tbsp.	1 cup	1½ cups

Oil	1 tbsp.	2 tbsp.	2½ tbsp.

Sugar	1½ tbsp.	2 tbsp.	¼ cup

Dry milk	1 tbsp.	1½ tbsp.	2 tbsp.

Bread flour	2¼ cups	3 cups	4 cups

Salt	1 tsp.	1.5 tsp	2 tsp

Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.

Select White Course

Select Rapid White

Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Sweet, Rapid Sweet Course Method:

1.Remove bread pan from bread maker. Attach kneading paddle onto drive shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature.

2.Measure water (80°F/27°C) and pour into bread pan.

3.Measure oil and add to bread pan.

4.Measure sugar, salt and dry milk; add to bread pan.

5.Measure bread flour and add to bread pan. The Rapid setting for White Bread decreases time for making bread by approximately an hour. Add additional ½ tsp. of yeast when baking rapid breads.

6.After making indentation in dry ingredients, carefully measure yeast and add to bread pan. If using delay bake timer, make absolutely sure yeast is on top of bread flour, away from liquids.

7.Place bread pan into bread maker. Push down on rim until it fits firmly into place. Close lid.

8.Press MENU; choose White Bread Course. Press CRUST to choose crust color. Press LOAF to choose loaf size. If delay baking is desired, press ▲ and ▼ to add delay bake time, then press START. If no delay baking is

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program ProgProgram Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Gluten Free Bread Batter BreadJam DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition SugarEggs FatsBaking Powder Baking SodaSlicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PauseBraided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEIngredients ½ lb White BreadBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsIngredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup Glaze French Bread DoughVariations Challah Bread Dough Regular LargeBagel Dough BagelsPretzels Soft Pretzel DoughVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E