Breadman TR2700, Stainless Steel Convection Bread Maker manual Pumpernickel Bread

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PUMPERNICKEL BREAD

Ingredients			1.0 lb.			1½ lb.			2.0 lb.

Eggs, large; room		1			1			2
temperature		1			1			2
temperature

plus enough water			¾ cup + 1 tbsp.			1 cup + 2 tbsp.			1 cup + 6 tbsp.
(80°F/27°C) to equal			¾ cup + 1 tbsp.			1 cup + 2 tbsp.			1 cup + 6 tbsp.
(80°F/27°C) to equal

Oil			2 tbsp.			3 tbsp.			¼ cup

Honey			2 tbsp.			3 tbsp.			¼ cup

Salt			1 tsp.			1½ tsp.			2 tsp.

Dry milk			1 tbsp.			2 tbsp.			3 tbsp.

Bread flour			1 cup			1½ cups			2 cups

Whole wheat flour			½ cup			¾ cup			1 cup

Rye flour			½ cup			2/3 cup			1 cup
Caraway seeds			1 tbsp.			2 tbsp.			3 tbsp.

Instant coffee			1 tsp.			2 tsp.			1 tbsp.
granules			1 tsp.			2 tsp.			1 tbsp.
granules

Cocoa powder			2 tbsp.			3 tbsp.			¼ cup

Active dry yeast			1½ tsp.			2 tsp.			2¼ tsp.

Select Whole Wheat
Course


Select Rapid Whole
Wheat Course

Active dry yeast			2 tsp.			2½ tsp.			2¾ tsp.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program ProgProgram Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Gluten Free Bread Batter BreadJam DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition SugarEggs FatsBaking Powder Baking SodaSlicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PauseBraided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEIngredients ½ lb White BreadBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsIngredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup Glaze French Bread DoughVariations Challah Bread Dough Regular LargeBagel Dough BagelsPretzels Soft Pretzel DoughVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E