Breadman Stainless Steel Convection Bread Maker, TR2700 instruction

Note: Remember to insert kneading paddle first, then add all ingredients BEFORE inserting the bread pan into baking chamber.

•When inserting bread pan into bread maker, make sure to seat firmly in place.

Removing bread pan

•To remove bread pan from baking chamber, hold handle with an oven mitt and lift gently.

Important: When you remove bread pan after baking, be sure to wear oven mitts to prevent burning.

•After removing loaf (by turning bread pan upside down and shaking gently), check to see that kneading paddle is removed from loaf. If it is stuck in bread, use non-metal utensil to gently remove it, taking care not to scratch the kneading paddle.

KNEADING AND BAKING COURSES

Note: If, at any time during bread making process, you need to turn bread maker OFF, press STOP button. Then unplug unit.

Note: During all courses except JAM, audible beep will sound to check dough ball and scrape ingredients from sides of bread pan, add additional ingredients like raisins, nuts or spices) or stir ingredients. Refer to KNEADING AND

BAKING COURSES charts to determine time that beep will sound.

Note: If bread is not removed immediately after baking and STOP button is not pressed, controlled 60-minute Keep Warm cycle will begin for each Course selection (except Batter Bread, Doughs and Jam). Although this will help prevent bread from becoming soggy, for best results, remove bread immediately after baking process is complete.

White Bread

Used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour.

Whole Wheat Bread

Used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. Whole wheat Course begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, Whole wheat and multi-grain breads are shorter and denser than white, French or fruit & nut breads.

French Bread

Traditionally, French bread has crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.

Sweetened Bread (Sweet)

Used for recipes that contain fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

Low Card Bread

Used for low carb recipes.