Breadman TR2700, Stainless Steel Convection Bread Maker Soft Pretzel Dough, Pretzels, Variation

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SOFT PRETZEL DOUGH

	Ingredients	1.5 lb.
	Ingredients	16 pretzels
		16 pretzels

	Water (80°F/27°C)	1¼ cups

	Egg yolk, room temp.	1

	Oil	1 tbsp.

	Sugar	2 tbsp.

	Salt	1½ tsp.

	White pepper	1/8 tsp.
	Bread flour	3½ cups

	Active dry yeast	2¼ tsp.

	Select Dough Course

	Glaze:

	Egg white	1

	Water	1 tbsp.

	Toppings (optional)	Kosher salt, sesame seeds

Method:

1.On lightly floured surface cut dough into pieces. Roll each piece into 16-inch rope. Cross ends of the rope to make loop; twist crossed ends once and fold across loop.

2.Place on greased baking sheet 1½ inches apart. Brush with glaze and sprinkle with toppings. Bake at 375ºF/190ºC for 15 – 20 minutes or until done.

Variation:

Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tbsp. Parmesan cheese to dough ingredients. Follow method of completion.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord InstructionsProduct may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program ProgSave/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Jam Gluten Free BreadBatter Bread DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast SugarBaking Powder EggsFats Baking SodaSlicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PauseBraided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEIngredients ½ lb White BreadBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsIngredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup Glaze French Bread DoughVariations Challah Bread Dough Regular LargeBagel Dough BagelsPretzels Soft Pretzel DoughVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E