Breadman TR2700, Stainless Steel Convection Bread Maker manual Pause, Personal Recipes

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4.Roll dough to an 8” x 13” (20 cm x 33 cm) rectangle on a clean, lightly floured surface.

5.Lightly brush with good olive oil, then sprinkle with fresh chopped garlic, rosemary, basil and sub-dried tomatoes. Top with 1/3 cup crumbled feta or goat cheese. If desired, you may also add 2 – 3 slices of prosciutto.

6.Tightly roll dough lengthwise into an 8” wide (20 cm) roll.

7.Tuck ends under and place in bread pan.

8.Return bread pan to bread maker, close lid and press START.

9.The final rise will begin, followed by the baking process.

10.As baking begins, press PAUSE again and remove bread pan.

11.Slash top of crust and gently mist loaf with cold water, then return bread pan to baking chamber.

12.Close lid and press START to complete your rustic Mediterranean bread.

Adding Crumbled Toppings to Coffee Cakes Note: Works best with Batter Breads recipes

1.At the end of last knead (see KNEADING AND BAKING CHART) press

PAUSE.

2.Remove bread pan from bread maker and close lid.

3.Remove kneading paddle from batter.

4.Top batter with desired crumb topping

5.Place bread pan back in baking chamber, close lid and press START.

Important: Removing kneading paddle will help prevent tearing of cake/loaf when it is removed from pan after baking.

PERSONAL RECIPES

For advanced bakers, this bread maker has 5 personal recipe memory settings. This means you have 5 spaces to program and save your favorite personal recipes. With the personal recipe programmer, you can set the length of each cycle or skip a cycle entirely based on the recipe you are creating. You can factor in brand and type of flour, quality of yeast and even climate to determine cycle times.

Important: To save or erase a personal recipe, follow the instructions provided in CUSTOM PROGRAMS.

Note: We recommend that you keep a separate log of the cycle times for your Personal Recipes.

1.To activate personal recipe program, press and hold PROG for 1 second.

2.Program each cycle time using ▲/▼ arrows to set time and then pressing PROG again to set.

1st press: Preheat cycle

2nd press: Knead cycle 1

3rd press: Knead cycle 2

4th press: Rise 1

5th press: Punch

6th press: Rise 2

7th press: Shape

8th press: Rise 3

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord InstructionsProduct may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program ProgSave/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Jam Gluten Free BreadBatter Bread DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast SugarBaking Powder EggsFats Baking SodaMaking DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PauseMediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Pause Personal RecipesStart Custom Programs Press SAVE/ERASEBread RECIPES...EASY AS White BreadIngredients ½ lb White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsRolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup Variations French Bread DoughGlaze Challah Bread Dough Regular LargeBagel Dough BagelsVariation Soft Pretzel DoughPretzels Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E