Breadman TR2700 manual Cheezy Garlic Roll Dough, Ingredients Rolls, Topping

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CHEEZY GARLIC ROLL DOUGH

	Ingredients	1.5 lb.	2.0 lb.
	Ingredients	18 rolls	24 rolls
		18 rolls	24 rolls

	Eggs, large, at room temp.	1	1

	Plus enough water	1 cup	11/3 cups
	(80°F/27°C) to equal

	Oil	2 tbsp.	3 tbsp.

	Sugar	1/3 cup	½ cup
	Salt	1½ tsp.	2 tsp.

	Dry milk	1 tbsp.	2 tbsp.

	Bread flour	3½ cups	4½ cups

	Active dry yeast	2 tsp.	2¼ tsp.

	Select Dough Course

	Topping:

	Parmesan cheese, grated	½ cup	2/3 cup

	Garlic, finely minced	1½ tbsp.	2 tbsp.

	Butter, melted	3 tbsp.	¼ cup

Method:

1.Place on lightly floured surface. Divide into pieces and shape.

2.Combine cheese and garlic. Dip pieces in melted butter and then in cheese- garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm place for 45 minutes or until doubled in size.

3.Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

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