Breadman TR2700 Gluten Free Bread, Batter Bread, Jam, Pizza Dough, Bake Only, Rapid Bread

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Gluten Free Bread

Used for gluten free recipes.

Batter Bread

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread or cake rise. Cake recipes made from scratch must be specially designed for this Course. Use this Course to prepare pre-packaged cake and quick bread mixes.

Jam

Add fruit, sugar, and lemon juice for homemade jam – a great topping for homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped before baking in a conventional oven.

Pizza Dough

Use to prepare dough that requires less kneading and rising such as pizza and focaccia dough.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially useful if your bread, batter or cake is not quite done. Check every few minutes. Course bakes for up to 1 hour, 30 minutes from 300°F to 375°F.

Rapid Bread

Used for White, Whole Wheat, French, and Sweet Courses to decrease time by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for Rapid Course. Bread may be shorter and denser.

Personal Recipe

Your bread maker has 5 personal recipe memory cycles. You have 5 spaces to program and save your favorite recipes. PERSONAL BAKER lets you factor brand and type of flour, quality of yeast and even climate into Course times. Information is stored in PERSONAL BAKER file and kept separate from regular Courses.

Custom Program

Allows you to alter existing settings in preset programms to manually change Course length.

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Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord InstructionsProduct may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program ProgProgram Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Gluten Free Bread Batter BreadJam DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition SugarEggs FatsBaking Powder Baking SodaHigh-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PausePull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Pause Personal RecipesStart Custom Programs Press SAVE/ERASEWhite Bread Ingredients ½ lbBread RECIPES...EASY AS White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsDough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup French Bread Dough GlazeVariations Challah Bread Dough Regular LargeBagel Dough BagelsSoft Pretzel Dough PretzelsVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E