Breadman TR2700, Stainless Steel Convection Bread Maker manual Whole Light

Page 14

Course

Crust

Size

Preheat

Knead 1

Knead 2

Rise 1

Punch

Rise 2

Shape

Rise 3

Bake

Total

Whole

Light

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m

10 sec

44 m

40 min

3:30

Wheat

50 s

50 s

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m

10 sec

44 m

37 min

3:27

50 s

50 s

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m

10 sec

44 m

35 min

3:25

50 s

50 s

Medium

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m

10 sec

44 m

45 min

3:35

50 s

50 s

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m

10 sec

44 m

42 min

3:32

50 s

50 s

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m

10 sec

44 m

40 min

3:30

50 s

50 s

Dark

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m

10 sec

44 m

53 min

3:43

50 s

50 s

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m

10 sec

44 m

50 min

3:40

50 s

50 s

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m

10 sec

44 m

48 min

3:38

50 s

50 s

Rapid

Light

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m

40 min

2:15

Whole

50 s

Wheat

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m

37 min

2:12

50 s

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m

35 min

2:10

50 s

Medium

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m

45 min

2:20

50 s

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m

42 min

2:17

50 s

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m

40 min

2:15

50 s

Dark

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m

53 min

2:28

50 s

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m

50 min

2:25

50 s

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m

48 min

2:23

50 s

14

Image 14

Contents Accessories/Parts Stainless Steel Convection Bread MakerImportant Safeguards Please Read and Save this Use and Care BookAdditional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord InstructionsProduct may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program ProgSave/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Jam Gluten Free BreadBatter Bread DoughKneading and Baking Course Chart Knead Rise Punch Shape Bake TotalWhole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast SugarBaking Powder EggsFats Baking SodaMaking DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only PauseMediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Pause Personal RecipesStart Custom Programs Press SAVE/ERASEBread RECIPES...EASY AS White BreadIngredients ½ lb White Sourdough Starter Ingredients AmountWhite Sourdough Bread CornbreadFAT-FREE White Bread EGG BreadPotato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb BreadCinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Method Batter Breads Course Hints for Best ResultsPineapple Coconut Pound Cake Ingredients CakeCheddar Loaf Bread Ingredients LoafBanana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Nutritional Analysis Low Carb Course MethodLOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter BreadsGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASGluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust TreatmentsRolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Sticky Breakfast BUN Dough FillingBrown sugar ¾ cup Variations French Bread DoughGlaze Challah Bread Dough Regular LargeBagel Dough BagelsVariation Soft Pretzel DoughPretzels Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crustsWhole Wheat Pizza Crust Dough Ingredients Thin crustsFocaccia Dough Garlic-Cheese ToppingIngredients Lb loaf Greek-Style ToppingJam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning StorageQuestion Answer HotNeed HELP? 2009/4-29-139E