Sharp AX-1100 operation manual Automatic Cooking, Steam Menus, Directions in the cooking

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AUTOMATIC COOKING

Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.

Steam Menus

Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see the important instructions on page EN-7-8.

St11 - St14: Rice/Pasta/Egg

St21 - St25: Vegetable 1 layer

St31 - St32: Fish/Chicken

St41 - St42: Balanced Menus

St51 - St52: Vegetable 2 layers (vegetable + potato)

Sd1 - Sd3: Steam Defrost

Refer to the Steam Menus Guide for details on page EN-32-37.

* Suppose you want to cook 0.3 kg of Chicken Fillets.

P R O C E D U R E

 

 

 

 

 

 

1 Make sure the water tank is

 

 

 

 

 

 

fi lled to the MAX mark with

 

 

 

 

 

 

room temperature water

 

 

 

 

 

 

suitable for drinking (fi ltered)

 

 

 

 

 

 

and is installed. Press FISH/

 

 

 

 

 

 

 

 

 

 

x 2

CHICKEN until desired menu

 

 

 

 

number is displayed (St32).

 

 

 

 

 

 

2 Enter the weight or

 

 

 

 

 

 

 

 

quantity by pressing

 

 

 

 

 

 

 

 

WEIGHT until the desired

 

 

 

 

 

or

 

 

weight or quantity is

 

 

 

 

 

 

 

 

 

 

x 6

 

x 2

displayed (0.3 kg).

 

 

 

 

 

 

 

3 Place food in oven by following

 

 

 

 

 

 

the directions in the cooking

 

 

 

 

 

 

guide on page EN-33. Close the

 

 

 

 

door. Press START /+1min.

 

 

 

 

x 1

4 After cooking, EXTEND will appear. If you wish to extend cooking time, enter the desired time by pressing TIME.

Press START/+1min.

If not, press STOP/CLEAR. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray fi rst. See Figure 2 on page EN-5. Be aware of excess water from the steam tray, we recommend you place it directly on a fl at dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

NOTES:

1.Enter the weight or amount of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN-17. Before extending the cooking time, make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed.

4.Any Steam selection can be programmed with More or Less Time Adjustment. See page EN-17.

5.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

6.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

7.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

8.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1.The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTE for St13, St14 and Sd3:

It is not necessary to enter amount. Skip the step2.

NOTE for Steam Defrost (Sd1-Sd3):

They are defrosted with Steam and Microwave. Do not use the glass tray, steam tray and metal rack.

ENGLISH

EN – 11

AX1100_eng.indd 11

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartRead Carefully Before Cooking with Steam Important InstructionsHooks Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersManual Cooking Cooking modeSteam Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundCooking Mode Standard time Service Call CheckYes Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3Fish gratin with broccoli AG4 Grilled SkewerPork kebabs Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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