Sharp AX-1100 operation manual Cleaning and Care

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CLEANING AND CARE

Key Point for Cleaning - Immediately and frequently!

The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove if it is not cleaned immediately and after each use. The usage of the steam function will assist in this cleaning process. They will be also perishable by the infl uence of steam.

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Before cleaning, make sure the oven cavity, door, oven cabinet, accessories and especially the grill heating element are completely cool.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Oven exterior

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Oven controls

Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Door Seals

Always keep the door seals clean to prevent any damage. If water condenses inside the door seals, wipe dry with a soft cloth. Polish with another soft cloth. Do not use a chemical or abrasive cleaner on these surfaces. Care should be taken not to rub, damage, pull or move the seals. Before cooking, always check that door seals is lying smooth and flat. If not, steam will leak from the door. Do not use the oven if it has a damaged door seals. Consult your dealer or an authorised SHARP service agent.

Oven interior

IMPORTANT INFORMATION:

• After every use: Wipe the oven walls with a soft cloth and warm water (or mild soapy water) while the oven is still warm. Using the oven without cleaning may lead spatters to get stuck.

Do not use caustic cleaners (acidic/alkaline), spray type cleaners, abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls.

For removal of OIL AND FOOD SPLASHES on oven walls:

1.Fill the water tank with room temperature water suitable for drinking (fi ltered) through the lid to the MAX mark.

2.Operate the oven with Steam High for 10 minutes without food. See page EN-14.

3.After the steaming, wipe the dirt in the oven interior with a dry soft cloth while the oven is still warm. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time before at the end of the operation.) And then, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element.

Steam Tray / Glass Tray / Rack

Wash steam tray, glass tray and rack after cooking with a mild soap or detergent solution, rinsing and polishing dry. Do not use harsh cleaners, sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface. All the accessories can be washed in the dishwasher. Do not leave the steam tray and rack wet.

Water Tank and Water Tank Lid

After cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse and polish dry. Do not wash in the dishwasher. Do not use harsh cleaners, sharp metal scrapers or stiff brushes on the water tank and water tank lid.

Drip Tray

Empty drip tray after cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse, polish dry and replace below the oven front. Do not wash in the dishwasher.

Descaling within the Oven’s Steam Parts

During steam production, scale may form in the steam generator. To remove scale, carry out descale function when "DESCALE" flashes on and off in the display. See page EN-9 for complete instructions.

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Contents AX-1100 IECEN Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Steam and Microwave Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys Control PanelDisplay information StartRead Carefully Before Cooking with Steam Important InstructionsHooks Before cooking Important InstructionsSteam in Automatic and Manual Cooking After CookingDescale Function Press INFO/KITCHEN TimerDrain Water Function Press Start /+1minGetting Started Clean the Oven Before First USEBefore Operating PreparationDirections in the cooking Automatic CookingSteam Menus It is not necessary to enter amount. SkipAuto Defrost Menus Automatic CookingAuto Grill Menus Press Auto Grill MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart Shelf runnersManual Cooking Cooking modeSteam Combi High or Microwave Power Level 3 times Press Start /+1minGrill CookingExamples MicrowaveDisplay HintExtending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingMinute Plus Function Other Convenient FeaturesKitchen Timer InfoDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again Steam comes from the door SteamThis operation is normal During cooking fl at Noise / SoundCooking Mode Standard time Service Call CheckYes Specifications Cooking Techniques Cooking GuidesPoints To Remember Determining Cooking Time with a Food ThermometerCooking Guides About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Time Microwave Cooking AdviceSpecial Notes and Warning for Microwave Overcook as they may catch fi reAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu Menu name Weight range Procedure Food Fish/ChickenVegetable 2 layers Vegetable + Potato Steam DefrostVegetable flan Crème Caramel St13Piquant Flan St14 Position 2. Cook on Steam Menus St14 Piquant FlanIngredients Portion Portions Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray CouscousChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Fish Gratin Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3Fish gratin with broccoli AG4 Grilled SkewerPork kebabs Minced meat Auto Defrost Menus GuideSteak/Chops PoultryTable Heating Drinks and Food From refrigerator temperatureTables for Manual Cooking Table Defrosting and CookingTables for Manual Cooking Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Abbreviations Used Using the RecipesRecipes Soupes and StartersMushroom Soup RecipesBarley Soup Camembert ToastMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes 300 ml Cream Salt and pepper Tbsp Parsley, choppedPrawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

The Sharp AX-1100 is an advanced electronic dictionary that stands out for its robust features and educational capabilities. Designed to facilitate language learning and bridge communication gaps, the AX-1100 is ideal for students, professionals, and anyone interested in acquiring new language skills.

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In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.