Sharp AX-1100 operation manual Recipes, Barley Soup, Mushroom Soup, Camembert Toast

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RECIPES

BARLEY SOUP

Switzerland : Bündner Gerstensuppe

Total cooking time: approx. 26 - 33 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

2 tbsp Butter or margarine (20 g)

1Onion (50 g), finely chopped

1-2 Carrots (130 g), sliced

15g Celery, diced

1

Leek (130 g), in rings

3White cabbage leaves (100 g) in strips

200g Veal bones

50g Streaky bacon, in strips

50g Barley grains

700 ml

Meat stock

 

Pepper

4

Wiener sausages (300 g)

Procedure

1.Put the butter and diced onion in the dish and cover with the lid. Place it on the centre of the oven floor (position 1) and cook.

approx. 1 - 2 min. MICRO 100P

2.Add the vegetables to the dish. Then add the bones, the strips of bacon and the barley and fill with the meat stock. Season with pepper and cook with the lid on.

1.9 - 11 min. MICRO 100P

2.16 - 20 min. MICRO 50P

3.Chop the sausages into small pieces and heat them for 5 minutes in the dish.

4.After cooking, let the soup stand for 5 minutes. Take the bones out of the soup before serving.

ENGLISH

MUSHROOM SOUP

Netherlands : Champignonsoep

Total cooking time: approx. 10 - 13 minutes

Utensils: Bowl with lid (2 litre capacity)

Ingredients

200 g

Mushrooms, sliced

1

 

Onion (50 g), finely chopped

300 ml

Meat stock

300 ml

Cream

21/2

tbsp

Plain flour (25 g)

21/2

tbsp

Butter or margarine (25 g)

 

 

Salt and Pepper

150 g

Crème fraiche

CAMEMBERT TOAST

Germany : Camemberttoast

Total cooking time: approx. 11/2 - 21/2 minutes

Utensils: Flat dish

Ingredients

4

Slices of bread for toasting (80 g)

2 tbsp

Butter or margarine (20 g)

150 g

Camembert

4 tsp

Cranberry jelly (40 g)

 

Cayenne pepper

Procedure

1.Place the vegetables and meat stock into the dish. Cover the dish, place it on the centre of the oven floor (position 1) and cook.

7 - 9 min. MICRO 100P

2.Blend all ingredients with a mixer. Add the cream.

3.Knead the flour and butter into dough and mix into the mushroom soup until smooth. Season with salt and pepper, cover and continue to cook.

3 - 4 min. MICRO 100P

4.After cooking stir in crème fraîche, if desired.

Procedure

1.Toast the bread and spread with butter.

2.Cut the Camembert into slices and arrange on top of the toast. Put the Cranberry jelly in the middle of the cheese and sprinkle with Cayenne pepper.

3.Place the toast on a plate. Place the plate on the centre of the oven floor (position 1) and heat.

approx. 11/2 - 21/2 min. MICRO 100P

Tip: You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartRead Carefully Before Cooking with Steam Important InstructionsHooks Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersManual Cooking Cooking modeSteam Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundCooking Mode Standard time Service Call CheckYes Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3Fish gratin with broccoli AG4 Grilled SkewerPork kebabs Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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