Sharp AX-1100 Meat, Fish and Poultry, Fresh Tuna with Vegetables, Mushroom with Rosemary

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RECIPES

Meat, Fish and Poultry

FRESH TUNA WITH VEGETABLES

France : Thon frais braisé aux tomates et aux poivrons

Total cooking time: approx. 15 - 17 minutes

Utensils: Shallow oval gratin dish with lid (approx. 26 cm diameter)

Ingredients

500 g

Fresh tuna, in slices

2 tbsp

Lemon juice

 

Salt

1 tsp

Vegetable oil to grease the dish

1/2

Green pepper (125 g), cut into strips

2

Onions (125 g), finely chopped

1

Carrot (50 g), sliced

1-2

Tomatoes (125 g), diced

40 ml

White wine

1Clove of garlic Bouquet garni Salt and pepper

MUSHROOM WITH ROSEMARY

Spain : Champinones rellenos al romero

Total cooking time: approx. 13 - 19 minutes

Utensils: Bowl with lid (1 Iitre capacity) Shallow round dish (approx. 22 cm diameter)

Ingredients

8

Large mushrooms (approx. 300 g), whole

2 tbsp

Butter or margarine (20 g)

1Onion (50 g), finely chopped

50g Bacon, finely diced Black pepper, ground Fresh rosemary, bruised

125 ml

Dry white wine

125 ml

Cream

2 tbsp

Flour (20 g)

COURGETTE AND MACARONI BAKE

Germany : Zucchini-Nudel-Auflauf

Total cooking time: approx. 33 - 38 minutes

Utensils: Bowl with lid (2 Iitre capacity) Gratin dish (approx. 26cm diameter)

Ingredients

500 ml

Water

1/2 tsp

Oil

80 g

Macaroni

400 g

Tinned tomatoes, chopped

3Onions (150 g), finely chopped Basil, thyme, salt, pepper

1 tbsp

Oil to grease the dish

450 g

Courgettes, sliced

150 g

Sour cream

2

Eggs

100 g

Grated cheddar cheese

Procedure

1.Wash the tuna, pat dry and sprinkle with lemon juice. Allow the fish to stand for approximately 15 minutes, then pat dry again and add salt.

2.Spread oil on the bottom of the dish and lay the tuna in it. Arrange the vegetables on top of the fish. Add the white wine, the clove of garlic and the bouquet garni and season. Cover the dish, place the dish on

the centre of the oven floor (position 1) and cook.

15 - 17 min. MICRO 70P

Allow the fish to stand for approximately 2 minutes after cooking. Remove the bouquet garni and the clove of garlic before serving.

Tip: A bouquet garni is made of: a sprig of parsley, a bunch of herbs and vegetables for making soup , lovage, thyme and a few bay leaves.

Procedure

1.Remove the stalks from the mushrooms and chop the stalks into small pieces.

2.Spread the butter on the bottom of the dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook on the centre of the oven floor (position 1).

3- 5 min. MICRO 100P Leave to cool.

3.Heat 100 ml of the wine and cream in the other dish with its lid on. Place the dish on the centre of the oven floor (position 1).

1- 3 min. MICRO 100P

4.Mix the remaining wine with the flour, stir into the hot liquid and cook with the lid on. Stir once during cooking.

approx. 1 min. MICRO 100P

5.Fill the mushrooms with the bacon mixture and place in the sauce. Place the dish into the glass tray in lower position (position 2) and cook.

8- 10 min. COMBI HIGH 50P

Allow the mushrooms to stand for approximately 2 minutes once cooked.

Procedure

1.Put the water, oil and salt in the dish and bring to the bowl on the centre of the oven floor (position 1) with the lid on.

3 - 4 min. MICRO 100P

2.Break the macaroni into pieces, add to the dish, stir and allow to swell.

9 - 11 min. MICRO 30P

Drain the macaroni and allow to cool.

3.Mix the tomatoes with the onions and season well. Grease the gratin dish. Put the macaroni in it and pour the tomato sauce over it. Arrange the courgette slices on the top.

4.Beat the sour cream with the eggs and pour over the mixture in the dish. Sprinkle the grated cheese over the top. Place the gratin dish into the glass tray in lower position (position 2).

21 - 23 min. COMBI LOW 50P

Allow the dish to stand for 5-10 minutes after cooking.

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Contents AX-1100 IECEN Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Steam and Microwave Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys Control PanelDisplay information StartHooks Important InstructionsRead Carefully Before Cooking with Steam Before cooking Important InstructionsSteam in Automatic and Manual Cooking After CookingDescale Function Press INFO/KITCHEN TimerDrain Water Function Press Start /+1minGetting Started Clean the Oven Before First USEBefore Operating PreparationDirections in the cooking Automatic CookingSteam Menus It is not necessary to enter amount. SkipAuto Defrost Menus Automatic CookingAuto Grill Menus Press Auto Grill MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart Shelf runnersSteam Cooking modeManual Cooking Combi High or Microwave Power Level 3 times Press Start /+1minGrill CookingExamples MicrowaveDisplay HintExtending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingMinute Plus Function Other Convenient FeaturesKitchen Timer InfoClear Demonstration Mode Child LockDISP will change to when pressing Stop Cleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWStart /+1min will not Start /+1min again Troubleshooting ChartQuestion / Situation Answer Steam comes from the door SteamThis operation is normal During cooking fl at Noise / SoundYes Service Call CheckCooking Mode Standard time Specifications Cooking Techniques Cooking GuidesPoints To Remember Determining Cooking Time with a Food ThermometerCooking Guides About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Time Microwave Cooking AdviceSpecial Notes and Warning for Microwave Overcook as they may catch fi reAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu Menu name Weight range Procedure Food Fish/ChickenVegetable 2 layers Vegetable + Potato Steam DefrostVegetable flan Crème Caramel St13Piquant Flan St14 Position 2. Cook on Steam Menus St14 Piquant FlanIngredients Portion Portions Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray CouscousChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Fish Gratin Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3Pork kebabs AG4 Grilled SkewerFish gratin with broccoli Minced meat Auto Defrost Menus GuideSteak/Chops PoultryTable Heating Drinks and Food From refrigerator temperatureTables for Manual Cooking Table Defrosting and CookingTables for Manual Cooking Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Abbreviations Used Using the RecipesRecipes Soupes and StartersMushroom Soup RecipesBarley Soup Camembert ToastMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Zurich Veal Stew Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes 300 ml Cream Salt and pepper Tbsp Parsley, choppedPrawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

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