Sharp AX-1100 Auto Grill Menus Guide, Menu name Weight range Procedure Food, AG3 Fish Gratin, AG4

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AUTOMATIC COOKING CHART

Auto Grill Menus Guide

 

Menu

 

Menu name

Weight range

Procedure

Food

number

 

(Increasing unit)

Position

 

 

 

 

AG1

 

Chicken Legs

0.2 - 1.0 kg (100g)

• Mix the ingredients and spread on chicken

2

 

 

 

(initial temp 5°C)

 

 

legs.

 

 

 

 

 

 

 

• Pierce the skin of the chicken legs.

 

 

 

 

Ingredients for 1 kg (5 pieces) chicken

 

 

 

 

 

 

• Put the chicken legs on the rack in the glass

 

 

X 1

 

legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet

 

tray with the thin ends towards the centre.

 

 

 

 

paprika, pepper

 

 

• When the oven stops and the audible signals

 

 

 

 

 

 

 

sound, turn the food over.

 

 

 

 

 

 

 

• After cooking, let stand for approx. 3 minutes.

 

 

 

 

 

 

 

 

 

 

AG2

 

Grilled Chicken

0.9 - 2.0 kg (100g)

• Mix the ingredients and spread on the chicken.

1

 

 

 

(initial temp 5°C)

 

 

• Pierce the skin of the chicken with a fork.

 

 

 

 

 

 

 

• Put chicken breast side down on the rack in the

 

 

 

 

Ingredients for 1,2 kg grilled chicken:

 

 

 

 

 

 

glass tray.

 

 

X 2

 

Salt and Pepper, 1 tsp sweet paprika,

 

• When the oven stops and the audible signals

 

 

 

2 tbsp oil

 

 

 

 

 

 

 

 

sound, turn the chicken over.

 

 

 

 

 

 

 

 

•After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

AG3

Fish Gratin

0.6 - 1.2* kg (100g)

• See recipes for Fish Gratin on page EN-38-39.

2

 

(initial temp 5°C)

 

 

 

 

* Indications are the total weight of all

 

 

X 3

ingredients.

 

 

 

 

 

 

 

AG4

Grilled Skewer

0.2 - 0.8* kg (100g)

• See recipes for Grilled Skewer on page EN-39.

2

 

(initial temp 5°C)

 

 

 

 

* Indications are the total weight of all

 

 

X 4

ingredients.

 

 

 

 

 

 

 

RECIPES FOR AUTO GRILL MENUS

AG3 Fish Gratin

Fish Gratin Italian Style

[ Ingredients ]

[Procedure]

600 g

Rose Fish Fillet

1.

Wash the Fish and dry. Sprinkle with lemon juice and salt and grease

250 g

Mozarella. approx

 

with the anchovy butter.

250 g

Tomatoes

2.

Place in a round gratin dish (25 cm).

2 tbsp. Anchovy butter

3.

Sprinkle the gouda over the fi sh.

Salt and pepper

4.

Wash the tomatoes and remove the stalks. Cut into slices and place on

1 tbsp

Chopped basil

 

top of the cheese.

Lemon juice of 1/2 lemon

5.

Season with salt, pepper and the mixed herbs.

2 tbsp

Chopped mixed herbs

6.

Drain the mozarella, cut into slices and place on the tomatoes. Spread

75 g

Grated Gouda (45% fat)

 

over the basil.

Sauce thickening powder

7.

Place the gratin dish into the glass tray in lower position (position 2).

 

 

 

Press the AUTO GRILL MENUS key 3 times until AG3 appears in the

 

 

 

display and then enter the weight (1,2 kg). Press START /+1min key.

Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again on the oven floor (position 1) for 1-2 minutes on 100P microwave power.

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Contents AX-1100 IECEN Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiControl Panel Display informationOperating keys StartRead Carefully Before Cooking with Steam Important InstructionsHooks Important Instructions Steam in Automatic and Manual CookingBefore cooking After CookingPress INFO/KITCHEN Timer Drain Water FunctionDescale Function Press Start /+1minClean the Oven Before First USE Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusDirections in the cooking It is not necessary to enter amount. SkipAutomatic Cooking Auto Grill MenusAuto Defrost Menus Press Auto Grill MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Shelf runnersManual Cooking Cooking modeSteam High or Microwave Power Level 3 times Press Start /+1min GrillCombi CookingMicrowave DisplayExamples HintOther Convenient Features More or Less Time Adjustment Less / More keysExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingOther Convenient Features Kitchen TimerMinute Plus Function InfoDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again Steam This operation is normalSteam comes from the door During cooking fl at Noise / SoundCooking Mode Standard time Service Call CheckYes Specifications Cooking Guides Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCooking Guides About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveTime Overcook as they may catch fi reAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu Menu name Weight range Procedure FoodVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Steam DefrostCrème Caramel St13 Piquant Flan St14Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanSalmon fillets with broccoli florets St-41 Utensils 2 Steam trays, glass trayIngredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Menu name Weight range Procedure Food Auto Grill Menus GuideAG3 Fish Gratin AG3Fish gratin with broccoli AG4 Grilled SkewerPork kebabs Auto Defrost Menus Guide Steak/ChopsMinced meat PoultryFrom refrigerator temperature Tables for Manual CookingTable Heating Drinks and Food Table Defrosting and CookingTables for Manual Cooking Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes RecipesAbbreviations Used Soupes and StartersRecipes Barley SoupMushroom Soup Camembert ToastMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Stuffed HAM Spain Jamón relleno Total cooking time approx 24 minutesZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedVegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

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