Sharp AX-1100 operation manual Important Safety Instructions, To avoid the danger of fire

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.

The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves. Ensure there is a minimum of free space above the oven of 12 cm.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: When the appliance is operated in the GRILL, COMBI, STEAM and AUTOMATIC operations (except AUTO DEFROST MENUS), children should only use the oven under adult supervision due to the temperature generated.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Utensils should be checked to ensure that they are suitable for use in the oven. See Page EN-27. Use only microwave safe containers and utensils on microwave modes.

The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. Clean the oven at regular intervals and remove any food deposits.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Steam cleaner is not to be used.

See instructions for cleaning door seals, cavities and adjacent parts on page EN-20.

ENGLISH

To avoid the danger of fire.

No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank.

The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker.

A separate circuit serving only this appliance should be provided.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Do not use for Steam and MicrowaveStart Control PanelDisplay information Operating keysImportant Instructions Read Carefully Before Cooking with SteamHooks After Cooking Important InstructionsSteam in Automatic and Manual Cooking Before cookingPress Start /+1min Press INFO/KITCHEN TimerDrain Water Function Descale FunctionPreparation Clean the Oven Before First USEBefore Operating Getting StartedIt is not necessary to enter amount. Skip Automatic CookingSteam Menus Directions in the cookingPress Auto Grill Menus Automatic CookingAuto Grill Menus Auto Defrost MenusShelf runners Manual Cooking ChartFood and Utensil Position Chart Manual CookingCooking mode Manual CookingSteam Cooking High or Microwave Power Level 3 times Press Start /+1minGrill CombiHint MicrowaveDisplay ExamplesMultiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingInfo Other Convenient FeaturesKitchen Timer Minute Plus FunctionDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again During cooking fl at Noise / Sound SteamThis operation is normal Steam comes from the doorService Call Check Cooking Mode Standard timeYes Specifications Determining Cooking Time with a Food Thermometer Cooking GuidesPoints To Remember Cooking TechniquesAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Overcook as they may catch fi re Microwave Cooking AdviceSpecial Notes and Warning for Microwave TimeAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu Menu name Weight range Procedure Food Vegetable 1 layerSteam Defrost Vegetable 2 layers Vegetable + PotatoPosition 2. Cook on Steam Menus St14 Piquant Flan Crème Caramel St13Piquant Flan St14 Vegetable flanCouscous Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray Ingredients Portion PortionsChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Fish gratin with broccoliPork kebabs Poultry Auto Defrost Menus GuideSteak/Chops Minced meatTable Defrosting and Cooking From refrigerator temperatureTables for Manual Cooking Table Heating Drinks and FoodTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soupes and Starters Using the RecipesRecipes Abbreviations UsedCamembert Toast RecipesBarley Soup Mushroom SoupCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans 300 ml Cream Salt and pepper Tbsp Parsley, chopped Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes Zurich Veal StewVegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamBread Dumplings Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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