Sharp AX-1100 Crème Caramel St13, Piquant Flan St14, Vegetable flan, Cheese and leek flan

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AUTOMATIC COOKING CHART

RECIPES FOR RICE/PASTA/EGG

Crème Caramel (St13)

[ Utensils ]

4 Ramekin dishes Steam tray Glass tray

[ Ingredients ] 200 ml Milk

1/2 Vanilla pod 100 ml Pouring cream

2

Eggs

1

Egg yolk

30 g

Sugar

Ingredients for the caramel 100 g Sugar

4 tbsp Cold Water Serves 4

[Procedure]

1.Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream.

2.Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from the milk. Pour the milk into the eggs and mix well.

3.For the caramel, dissolve the sugar in the water, stirring continuously. Bring to the boil without stirring until a golden-yellow caramel forms.

4.Coat the base of each ramekin with the caramel. Allow to cool.

5.Fill each ramekin with the milk mixture.

6.Place the ramekins in the steam tray, and place the tray on upper position (position 3) . Place the glass tray without food on lower position (position 2).

Cook on STEAM MENUS St13 "Crème Caramel".

7.After cooking, allow to cool before serving.

ENGLISH

Piquant Flan (St14)

Vegetable flan

[ Utensils ]

8 Ramekin dishes (diameter approx. 8cm) Steam tray

Glass tray

[ Ingredients ]

150g Cauliflower, fl orets

200g Frozen Peas

200g Carrots, sliced

Butter and fi ne breadcrumbs for the ramekin dishes

5 Eggs

200g Crème fraîche

Salt, pepper, grated nutmeg Serves 4

[Procedure]

1.Place the vegetables in the steam tray on the glass tray in lower position (position 2) and pre-cook the vegetables for 20 minutes with STEAM

HIGH .

2.Remove from the oven and allow to cool.

3.Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs. Add some vegetables to each dish. Whisk the eggs and crème fraîche with the seasoning, and pour over the vegetables.

4.Place the ramekin dishes in the steam tray and place the tray on upper position (position 3). Place the glass tray without food on lower position

(position 2). Cook on STEAM MENUS St14 "Piquant Flan".

Cheese and leek flan

[ Utensils ]

8 Ramekin dishes (diameter approx. 8cm) Steam tray

Glass tray

[ Ingredients ]

4Eggs

125ml Milk

125ml Pouring cream

50g Grated Emmental cheese

300g Leeks, cut into thin strips Salt, pepper-grated nutmeg Butter and fi ne breadcrumbs for the ramekin dishes

Serves 4

[Procedure]

1.Whisk together the eggs, milk, cream and cheese, mix in the leeks, and season with salt, pepper and nutmeg.

2.Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs. Spoon the cheese and leek mixture into the ramekin dishes.

3.Place the ramekin dishes in the steam tray and place the tray on upper position (position 3). Place the glass tray without food on lower position

(position 2). Cook on STEAM MENUS St14 "Piquant Flan".

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartRead Carefully Before Cooking with Steam Important InstructionsHooks Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersManual Cooking Cooking modeSteam Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundCooking Mode Standard time Service Call CheckYes Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3Fish gratin with broccoli AG4 Grilled SkewerPork kebabs Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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