Sharp AX-1100 operation manual Tables for Manual Cooking, Table Heating Drinks and Food

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TABLES FOR MANUAL COOKING

TABLE: HEATING DRINKS AND FOOD

Food/Drink

Quantity Setting

Power

Time

Method

 

-g/ml-

-Level-

-Min-

 

Drinks, 1 cup

150

100P

approx.1

One-plate meal

 

 

 

Vegetables, Meat and

400

100P

4 - 6

garnishes)

 

 

 

Stew, Soup

200

100P

1 - 21/2

Garnishes

200

100P

approx.2

Meat,1 slice 1

200

100P

2 - 3

Sausages, 2 pieces

180

100P

approx.11/2

Baby food, 1 jar

190

100P

1/2 - 1

Melt margarine or butter 1

50

100P

1/2 - 1

Melt chocolate

100

50P

3 - 4

Dissolve 6 sheets of gelatine

10

50P

1/2 - 1

Do not cover

Sprinkle sauce with water, cover, stir occasionally

Cover, stir after heating

Sprinkle with some water, cover, stir occasionally

Sprinkle with some sauce, cover,

Prick the skin in several places

Remove the cover, stir well after heating and check the temperature

Cover

Stir occasionally

Soak in water, squeeze well and place in a soup bowl; stir occasionally

ENGLISH

1from refrigerator temperature.

TABLE: DEFROSTING AND COOKING

Food

Quantity Setting

Power

Time

Adding water Method

Standing time

 

-g-

-Level-

-Min-

-Tbps-

-Min-

Fish fillet

300

100P

6

- 8

-

Trout, 1 piece

250

100P

6

- 8

-

One-plate meal

450

100P

9

- 11

-

Vegetables

300

100P

7

- 9

5 tbsp

Vegetables

450

100P

9

- 11

5 tbsp

Herb bread,

350

10P

6

- 8 *

-

2 items

10P

3

- 5

 

 

Cover

1 - 2

Cover

1 - 2

Cover dish on plate, stir

2

after half of the time

 

Cover, stir after half of

2

the time

 

Cover, stir after half of

2

the time

 

Place on the rack into

2

the glass tray in lower

 

position (position 2),

 

turn after (*).

 

TABLE: COOKING FRESH VEGETABLES

Food

Quantity Setting

Power

Time

Adding water

Method

Standing time

 

-g-

-Level- -Min-

-Tbps-

 

-Min-

 

 

 

 

 

 

 

Vegetables

300

100P

6 - 8

3 - 5

Prepare as usual,

2

(e.g. cauliflower,

 

 

 

 

cover and stir

 

leeks, fennel,

 

 

 

 

occasionally

 

broccoli, paprika,

 

 

 

 

 

 

courgettes)

500

100P

9 - 11

5

 

2

 

 

 

 

 

 

 

 

 

Potatoes require 1-3 minutes longer cooking time.

NOTE:

Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless otherwise instructed.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Do not use for Steam and MicrowaveStart Control PanelDisplay information Operating keysRead Carefully Before Cooking with Steam Important InstructionsHooks After Cooking Important InstructionsSteam in Automatic and Manual Cooking Before cookingPress Start /+1min Press INFO/KITCHEN TimerDrain Water Function Descale FunctionPreparation Clean the Oven Before First USEBefore Operating Getting StartedIt is not necessary to enter amount. Skip Automatic CookingSteam Menus Directions in the cookingPress Auto Grill Menus Automatic CookingAuto Grill Menus Auto Defrost MenusShelf runners Manual Cooking ChartFood and Utensil Position Chart Manual CookingManual Cooking Cooking modeSteam Cooking High or Microwave Power Level 3 times Press Start /+1minGrill CombiHint MicrowaveDisplay ExamplesMultiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingInfo Other Convenient FeaturesKitchen Timer Minute Plus FunctionDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again During cooking fl at Noise / Sound SteamThis operation is normal Steam comes from the doorCooking Mode Standard time Service Call CheckYes Specifications Determining Cooking Time with a Food Thermometer Cooking GuidesPoints To Remember Cooking TechniquesAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Overcook as they may catch fi re Microwave Cooking AdviceSpecial Notes and Warning for Microwave TimeAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu Menu name Weight range Procedure Food Vegetable 1 layerSteam Defrost Vegetable 2 layers Vegetable + PotatoPosition 2. Cook on Steam Menus St14 Piquant Flan Crème Caramel St13Piquant Flan St14 Vegetable flanCouscous Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray Ingredients Portion PortionsChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerPork kebabs Poultry Auto Defrost Menus GuideSteak/Chops Minced meatTable Defrosting and Cooking From refrigerator temperatureTables for Manual Cooking Table Heating Drinks and FoodTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soupes and Starters Using the RecipesRecipes Abbreviations UsedCamembert Toast RecipesBarley Soup Mushroom SoupCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans 300 ml Cream Salt and pepper Tbsp Parsley, chopped Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes Zurich Veal StewVegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamBread Dumplings Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.