Sharp AX-1100 operation manual Chicken breast fi llets 150 g 300 g 450 g 600 g

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AUTOMATIC COOKING CHART

Chicken breast with potato wedges and a vegetable medley (St-42) [Utensils] 2 Steam trays, glass tray

Ingredients

1 portion

2 portions

3 portions

4 portions

 

 

Chicken breast fi llets

150 g

300 g

450 g

600 g

 

 

ENGLISH

Salt, pepper, paprika

 

 

 

 

 

 

 

 

 

 

 

Potatoes, peeled cut into wedges

75 g

150 g

225 g

300 g

 

 

Mushrooms, cut into half

50 g

100 g

150 g

200 g

 

 

Red pepper, sliced

50 g

100 g

150 g

200 g

 

 

Broccoli fl orets

40 g

80 g

120 g

160 g

 

 

Fresh parsley, chopped

 

 

 

 

 

 

[Preparation]

1.Coat the chicken fi llets with the seasoning and place the chicken fillets into the steam tray. Place the steam tray on the glass tray in lower position (position 2).

2.Place the potato wedges in single layer on the second steam tray. Mix the other vegetables together and place in the remaining area of the steam tray. Place the steam tray in upper position (position 3) and cook

together on STEAM MENUS St-42.

3. After cooking sprinkle the mixed vegetables with chopped parsley.

Basil chicken kebabs with sun-dried tomato rice (St-42 and pressing the LESS key)

[Utensils] Wooden skewers

Flat round Pyrex dish (22cm diameter) for 4 portions (Please adjust the container for the other portions) 2 Steam trays, glass tray

Ingredients

1 portion

2 portions

3 portions

4 portions

Chicken breast, cut into cubes

100 g (4 cubes)

200 g (8 cubes)

300 g (12 cubes)

400 g (16 cubes)

Large fresh basil leaves

4

8

12

16

Olive oil, soy sauce, Tabasco,

 

 

 

 

pepper, paprika

 

 

 

 

Yellow pepper, cut into segments

40 g

80 g

120 g

160 g

(4 segments)

(8 segments)

(12 segments)

(16 segments)

 

Button mushrooms

3

6

9

12

10-minute wholegrain rice

50 g

100 g

150 g

200 g

Sun-dried tomatoes, chopped

15 g

30 g

45 g

60 g

Hot water

75 ml

150 ml

225 ml

300 ml

[Preparation]

1.Wrap each chicken cube with a basil leaf and thread the chicken and vegetables alternately onto the wooden skewers.

2.Combine the oil with the spices and brush over the skewers. Marinade in the refrigerator for 1 hour. Place the kebabs into a steam tray on the glass tray in lower position (position 2).

3.Place the wholegrain rice and sun-dried tomatoes into the fl at round Pyrex dish.

4.Pour the hot water over the rice and mix well.

5.Place the dish directly into the steam tray and place it in upper position (position 3).

6. Cook together on STEAM MENUS St-42 by pressing the LESS key.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Do not use for Steam and MicrowaveStart Control PanelDisplay information Operating keysImportant Instructions Read Carefully Before Cooking with SteamHooks After Cooking Important InstructionsSteam in Automatic and Manual Cooking Before cookingPress Start /+1min Press INFO/KITCHEN TimerDrain Water Function Descale FunctionPreparation Clean the Oven Before First USEBefore Operating Getting StartedIt is not necessary to enter amount. Skip Automatic CookingSteam Menus Directions in the cookingPress Auto Grill Menus Automatic CookingAuto Grill Menus Auto Defrost MenusShelf runners Manual Cooking ChartFood and Utensil Position Chart Manual CookingCooking mode Manual CookingSteam Cooking High or Microwave Power Level 3 times Press Start /+1minGrill CombiHint MicrowaveDisplay ExamplesMultiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingInfo Other Convenient FeaturesKitchen Timer Minute Plus FunctionDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again During cooking fl at Noise / Sound SteamThis operation is normal Steam comes from the doorService Call Check Cooking Mode Standard timeYes Specifications Determining Cooking Time with a Food Thermometer Cooking GuidesPoints To Remember Cooking TechniquesAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Overcook as they may catch fi re Microwave Cooking AdviceSpecial Notes and Warning for Microwave TimeAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu Menu name Weight range Procedure Food Vegetable 1 layerSteam Defrost Vegetable 2 layers Vegetable + PotatoPosition 2. Cook on Steam Menus St14 Piquant Flan Crème Caramel St13Piquant Flan St14 Vegetable flanCouscous Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray Ingredients Portion PortionsChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Fish gratin with broccoliPork kebabs Poultry Auto Defrost Menus GuideSteak/Chops Minced meatTable Defrosting and Cooking From refrigerator temperatureTables for Manual Cooking Table Heating Drinks and FoodTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soupes and Starters Using the RecipesRecipes Abbreviations UsedCamembert Toast RecipesBarley Soup Mushroom SoupCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans 300 ml Cream Salt and pepper Tbsp Parsley, chopped Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes Zurich Veal StewVegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamBread Dumplings Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

The Sharp AX-1100 is an advanced electronic dictionary that stands out for its robust features and educational capabilities. Designed to facilitate language learning and bridge communication gaps, the AX-1100 is ideal for students, professionals, and anyone interested in acquiring new language skills.

One of the main features of the AX-1100 is its extensive database, which includes a comprehensive collection of dictionaries and reference materials. Users can access multiple languages, including English, Japanese, Chinese, and more. This wide-ranging selection makes it easier to translate words, phrases, and idioms, catering to diverse linguistic needs.

The device utilizes a high-resolution display, providing users with clear and crisp text that enhances readability. The interface is user-friendly, enabling quick navigation between different dictionaries and features. With its intuitive controls, even first-time users can easily adapt and make the most out of its functions.

Another notable feature of the Sharp AX-1100 is its voice recognition technology. This allows users to practice pronunciation and verify their speaking accuracy through immediate feedback. The device also includes audio pronunciation for a vast array of words, enabling learners to hear correct pronunciations from native speakers, further enhancing their linguistic skills.

The AX-1100 comes equipped with various learning tools such as quizzes, flashcards, and vocabulary builders. These interactive elements make studying more engaging and effective, allowing users to track their progress and reinforce their understanding of new vocabulary.

Portability is another significant aspect of the Sharp AX-1100. Its lightweight and compact design make it easy to carry around, making it an ideal companion for students on the go or professionals traveling abroad. The device is powered by a long-lasting battery, ensuring that users can rely on it for extended periods without frequent recharging.

In terms of connectivity, the AX-1100 supports data transfer via USB, allowing users to update its database and access additional learning materials from their computers. This ensures that users have the latest resources at their fingertips, maximizing their learning experience.

In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.
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